Executive chef jobs in Candler, United States

The executive chef will oversee the kitchen staff at a high-end restaurant in Asheville. · This position is salary based. · ...

Oversight of sous chef and kitchen staff in an upscale dining restaurant. · ...

Executive Chef · This is an excellent opportunity for an Executive Chef or a qualified Sous Chef ready for the next level. · The restaurant is located in a beautiful and scenic rural area of SW Virginia, New River proximity. · The Executive Chef will be responsible for creativity ...

Chelsea Hospitality Group is seeking a dedicated Executive Chef. Chelsea Hospitality Group develops and operates restaurants, cafés, and hospitality-driven destinations that serve as anchors for community. Our work spans neighborhood gathering places, integrated dining environmen ...

The Greystone Inn, a premier luxury destination nestled in the Blue Ridge Mountains on the shores of Lake Toxaway, is seeking an accomplished Executive Chef to lead our culinary program and set the tone for exceptional dining experiences.Lead all culinary operations across the In ...

We are seeking an accomplished Executive Chef to lead our culinary program at The Greystone Inn in Lake Toxaway. · The ideal candidate will have a deep respect for craft, seasonality, · and service; strong leadership presence; experience managing budgets; · food cost controls; la ...

The Greystone Inn seeks an accomplished Executive Chef to lead culinary operations and set the tone for exceptional dining experiences. · ...

This is a contract Executive Chef position with full profit and loss (P&L) responsibility for the kitchen. · ...

Sodexo is currently seeking a dynamic Executive Chef to join our culinary team at Deerfield Episcopal Retirement Community in Asheville.Oversight of all aspects of food production, · safety, · and service. · ...

We are looking for a seasoned and talented Executive Chef with fine dining, catering, and prepared foods experience. · Actively involved in the day-to-day operations · Leading the back-of-the-house team · Maintains purchasing receiving and food storage standards · ...

Why join Givens? Givens Communities continues to be a positive force and advocate for older adults. We have a mission to expand the possibilities of aging by improving lives through communities, services, and outreach. Givens Communities promotes Inclusion and Belonging by aligni ...

The Silo Cookhouse at The Horse Shoe Farm is seeking an Executive Chef to oversee all aspects of the Farm's food & beverage operations and restaurant. · ...

We are looking for a seasoned and talented Executive Chef with fine dining, catering, and prepared foods experience to work with our staff to maintain our classic dishes, create new recipes, · Actively involved in the day-to-day operations. · Leading the back-of-the-house team. · ...

+Job summary · Sodexo is currently seeking a dynamic Executive Chef 2 to join our culinary team at Deerfield Episcopal Retirement Community in Asheville, · Responsibilitiesoversee daily operations of the kitchen; · ensure safety and sanitation guidelines are followed; · ...

This executive chef will oversee the entire kitchen operation of an upscale restaurant in Asheville. They will partner with the general manager and owner to ensure quality and profitability. · ...

We are looking for a seasoned and talented Executive Chef with fine dining, catering, and prepared foods experience. · Actively involved in the day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. · Leading the bac ...

Why join Givens? Givens Communities continues to be a positive force and advocate for older adults. We have a mission to expand the possibilities of aging by improving lives through communities, services, and outreach. Givens Communities promotes Inclusion and Belonging by aligni ...

Season's Restaurant at Highland Lake Inn & Resort is a well-established fine dining destination in Western North Carolina. We are seeking an Executive Sous Chef to join our culinary team. At Highland Lake, we value creativity, teamwork, accountability, adaptability, and professio ...

The Radical Hotel Asheville is not your typical boutique hotel. We're bold, design-forward, and unapologetically creative.Our restaurants — Golden Hour (Michelin Recommended), Afterglow, and The Roof — are just as daring as our hotel, · blending local ingredients, · seasonal prod ...

We're looking for a Sous Chef who doesn't just cook — someone who wants to create, inspire, and lead. If you thrive in a high-energy, experimental environment, this is your stage. · ...