executive chef - Lake Toxaway, NC

The Greystone Inn, a premier luxury destination nestled in the Blue Ridge Mountains on the shores of Lake Toxaway, is seeking an accomplished Executive Chef to lead our culinary program and set the tone for exceptional dining experiences.Lead all culinary operations across the In ...

We are seeking an accomplished Executive Chef to lead our culinary program at The Greystone Inn in Lake Toxaway. · The ideal candidate will have a deep respect for craft, seasonality, · and service; strong leadership presence; experience managing budgets; · food cost controls; la ...

We are looking for a seasoned and talented Executive Chef with fine dining, catering, and prepared foods experience. · Actively involved in the day-to-day operations · Leading the back-of-the-house team · Maintains purchasing receiving and food storage standards · ...

We are looking for a seasoned and talented Executive Chef with fine dining, catering, and prepared foods experience to work with our staff to maintain our classic dishes, create new recipes, · Actively involved in the day-to-day operations. · Leading the back-of-the-house team. · ...

The Greystone Inn seeks an accomplished Executive Chef to lead culinary operations and set the tone for exceptional dining experiences. · ...

This is a contract Executive Chef position with full profit and loss (P&L) responsibility for the kitchen. · ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff responsible for developing and executing culinary solutions to meet customer needs and tastes. · ...

The Executive Chef is responsible for overseeing all culinary functions for a college dining program, managing and leading a culinary staff, and ensuring safety and sanitation protocols are followed. · Responsible for overseeing all culinary staff, production of weekly menus for ...

The Silo Cookhouse at The Horse Shoe Farm is seeking an Executive Chef to oversee all aspects of the Farm's food & beverage operations and restaurant. · ...

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. · ...

We're looking for a friendly, compassionate leader to join our culinary teamSupport the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. · Build a well-trained and motivated team that produces high-quality food ...

We are looking for an experienced and passionate Food and Beverage Director to join our team.As a Food and Beverage Director, you will overtake a variety of responsibilities and duties such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, over ...

We are looking for an experienced and passionate Food and Beverage Director to join our team. · Actively involved int he day to day operations, · ensuring the quality, · standards and meeting the expectations of the customers on a daily basis. · ,Deliver superior guest services, ...

We are looking for an experienced and passionate Food and Beverage Director to join our team. As a Food and Beverage Director, you will overtake a variety of responsibilities and duties such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, ove ...

WearelookingforanexperiencedandpassionateFoodandBeveragedirectortojoinourteam. · AstheFoodandBeveragedirector,youwillovertakeavarietyofresponsibilitiesandyoutiessuchasaristorantemarketingstrategies,recruitingandonboardingrestaurantstaff/training/oversseingfoodquality/workcloselyw ...

The Sous Chef has a leadership role in the kitchen operations including breakfast, lunch, and dinner service. · Day-to-day management of service and production · Assists in managing the menu matrix to ensure a variety of guest experiences · ...

We are seeking a skilled Line Cook to join our team at High Hampton in Cashiers. · Cooks will be responsible for all aspects of food preparation and execution to the exact specifications of the establishment. · Demonstrate a working knowledge of all kitchen equipment. · ...

The Sous Chef has a leadership role in the kitchen operations including breakfast, lunch, and dinner service. It is the Sous Chef's responsibility to create a 5-star culinary experience and atmosphere for every guest, every meal, and every day focusing on quality, execution, and ...

Responsible for all aspects of food preparation and execution to the exact specifications of the establishment, chef, and guest. · ...

The Sous Chef has a leadership role in the kitchen operations including breakfast lunch and dinner service. · Day-to-day management of service and production including managing product utilization for targeted food cost and managing the work schedule of culinary and ware washing ...