Executive Chef - Lake Toxaway, NC

The Greystone Inn, a premier luxury destination nestled in the Blue Ridge Mountains on the shores of Lake Toxaway, is seeking an accomplished Executive Chef to lead our culinary program and set the tone for exceptional dining experiences.Lead all culinary operations across the In ...

We are seeking an accomplished Executive Chef to lead our culinary program at The Greystone Inn in Lake Toxaway. · The ideal candidate will have a deep respect for craft, seasonality, · and service; strong leadership presence; experience managing budgets; · food cost controls; la ...

We are looking for a seasoned and talented Executive Chef with fine dining, catering, and prepared foods experience. · Actively involved in the day-to-day operations · Leading the back-of-the-house team · Maintains purchasing receiving and food storage standards · ...

We are looking for a seasoned and talented Executive Chef with fine dining, catering, and prepared foods experience to work with our staff to maintain our classic dishes, create new recipes, · Actively involved in the day-to-day operations. · Leading the back-of-the-house team. · ...

We are looking for a seasoned and talented Executive Chef with fine dining, catering, and prepared foods experience. · Actively involved in the day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. · Leading the bac ...

Job Title: Executive Chef · Aramark seeks an experienced Executive Chef to oversee culinary operations, develop solutions to meet customer needs, and manage a team of chef managers and hourly staff. · Ensure high-quality food production by connecting it to Aramark's Executional F ...

The Executive Chef is responsible for overseeing chef managers and hourly staff. · Ensures production meets customer needs · Maintains proper standards and techniques for food preparation · Manages a team to ensure quality presentation of food · ...

This role involves overseeing culinary operations at Brasstown Valley Resort & Spa including menu planning and supervising food preparation. · Menu planning · Servicing food preparation · ...

This is a contract Executive Chef position with full profit and loss (P&L) responsibility for the kitchen. · ...

The Executive Chef is responsible for overseeing all culinary functions for a college dining program, managing and leading a culinary staff, and ensuring safety and sanitation protocols are followed. · Responsible for overseeing all culinary staff, production of weekly menus for ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff responsible for developing and executing culinary solutions to meet customer needs and tastes. · ...

The Silo Cookhouse at The Horse Shoe Farm is seeking an Executive Chef to oversee all aspects of the Farm's food & beverage operations and restaurant. · ...

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. · ...

We are looking for an experienced and passionate Food and Beverage Director to join our team.As a Food and Beverage Director, you will overtake a variety of responsibilities and duties such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, over ...

We are looking for an experienced and passionate Food and Beverage Director to join our team. · Actively involved int he day to day operations, · ensuring the quality, · standards and meeting the expectations of the customers on a daily basis. · ,Deliver superior guest services, ...

WearelookingforanexperiencedandpassionateFoodandBeveragedirectortojoinourteam. · AstheFoodandBeveragedirector,youwillovertakeavarietyofresponsibilitiesandyoutiessuchasaristorantemarketingstrategies,recruitingandonboardingrestaurantstaff/training/oversseingfoodquality/workcloselyw ...

Responsible for all aspects of food preparation and execution to the exact specifications of the establishment, chef, and guest. · ...

Description · The Sous Chef has a leadership role in the kitchen operations including breakfast, lunch, and dinner service. It is the Sous Chef's responsibility to create a 5-star culinary experience and atmosphere for every guest, every meal, and every day focusing on quality, e ...

Description · Line cooks will be responsible for all aspects of food preparation and execution to the exact specifications of the establishment, chef, and guest, including final presentation for delivery to guests. They will be expected to skillfully apply culinary techniques inc ...

G3B Café & Market is seeking a Sous Chef to work closely with our Executive Chef to launch and the culinary program at our new restaurant and market. · ...