Sous Chef - Highway South Cashiers, North Carolina, United States
1 week ago
Job summary
The Sous Chef has a leadership role in the kitchen operations including breakfast lunch and dinner service.- Day-to-day management of service and production including managing product utilization for targeted food cost and managing the work schedule of culinary and ware washing staff for appropriate labor cost
- Assists in managing the menu matrix to ensure a variety of guest experiences and the most efficient production
Job description
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