Executive Chef - Cullowhee - Aramark

The Executive Chef is responsible for overseeing chef managers and hourly staff. · Ensures production meets customer needs · Maintains proper standards and techniques for food preparation · Manages a team to ensure quality presentation of food · ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff responsible for developing and executing culinary solutions to meet customer needs and tastes. · ...

The Greystone Inn seeks an accomplished Executive Chef to lead culinary operations and set the tone for exceptional dining experiences. · ...

This role involves overseeing culinary operations at Brasstown Valley Resort & Spa including menu planning and supervising food preparation. · Menu planning · Servicing food preparation · ...

The Greystone Inn, a premier luxury destination nestled in the Blue Ridge Mountains on the shores of Lake Toxaway, is seeking an accomplished Executive Chef to lead our culinary program and set the tone for exceptional dining experiences.Lead all culinary operations across the In ...

The Executive Chef is responsible for overseeing all culinary functions for a college dining program, managing and leading a culinary staff, and ensuring safety and sanitation protocols are followed. · Responsible for overseeing all culinary staff, production of weekly menus for ...

We are seeking an accomplished Executive Chef to lead our culinary program at The Greystone Inn in Lake Toxaway. · The ideal candidate will have a deep respect for craft, seasonality, · and service; strong leadership presence; experience managing budgets; · food cost controls; la ...

We are looking for a seasoned and talented Executive Chef with fine dining, catering, and prepared foods experience. · Actively involved in the day-to-day operations · Leading the back-of-the-house team · Maintains purchasing receiving and food storage standards · ...

We are looking for a seasoned and talented Executive Chef with fine dining, catering, and prepared foods experience to work with our staff to maintain our classic dishes, create new recipes, · Actively involved in the day-to-day operations. · Leading the back-of-the-house team. · ...

We are looking for a seasoned and talented Executive Chef with fine dining, catering, and prepared foods experience. · Actively involved in the day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. · Leading the bac ...

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. · ...

+The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. · +Trains and leads kitchen personnel · Supervises/coordinates all related culinary activities · Estimates food consumption and requisition or purchase food · ...

Join our team as Sous Chef and become part of a close-knit family that values creativity, collaboration, and growth. Work with our Michelin-trained Executive Chef Kirk Fiore to craft menus that delight and inspire. · ...

We are looking for an Executive Chef/Kitchen Manager to lead our high-volume Farm to Table concept at Julep Farms. · ...

We are looking to hire a Sous Chef to join our team at the Scottish Pub & Restaurant in Waynesville. The successful candidate will be responsible for managing kitchen staff, overseeing staffing and training, and ensuring that all menu items are executed correctly. · ...

We take pride in providing a year-round fine dining experience to our members, their guests and to the general public. Our Dishwashers are key members of our kitchen staff. · Maintains and organizes dish room and dish machine. · Operates dish machine to company specifications. · ...

We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. · ...

The Line Cook works as part of the kitchen team to prepare food items for breakfast lunch and dinner They are responsible for keeping their areas stations organized clean while following sanitation safety standards outlined. · ...

Join The Cliffs family and experience the perfect blend of professional growth stunning landscapes and supportive colleagues. · ...

The primary function of the Dietary Manager is to manage and direct all functions of the dietary department. This includes budgeting ordering food under sanitary conditions developing patient menus collaborating with other departments ensuring compliance with standards. · Plans t ...