Sous Chef - Seneca, SC

We know that · the hospitality business, · like life,is about how you make people feel.You'll help bring · the virtue of hospitality to life while we create an environment · that allows you to be your best self and grow. ...

Sous Chef / Executive Sous Chef · Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and attitude that aspires to bring out excellence in every aspect of the job. · Must ...

Sous Chef at The Cliffs. · A.O.S. in Culinary Arts or related field preferred with a minimum of 3 years' Supervisory Chef experience (preferably in fine dining or upscale business establishments). · ...

Casa Logo Pizzeria is an Italian Kitchen in Six Mile, SC. · In cooperation with the Executive Chef and Sous Chef you will manage kitchen operations, ensuring high food quality and consistency. · ,Maintain kitchen equipment and coordinate repairs as needed,Lead by example with a s ...

The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the Executive Chef by managing kitchen production and employees. · ...

The Cliffs is comprised of seven luxury communities where career opportunities and growth are endless.As a Sous Chef with The Cliffs, you will be a key member of an extraordinary culinary team that strives daily to exceed member's expectations. · ...

We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. · ...

Description · The Sous Chef has a leadership role in the kitchen operations including breakfast, lunch, and dinner service. It is the Sous Chef's responsibility to create a 5-star culinary experience and atmosphere for every guest, every meal, and every day focusing on quality, e ...

A line cook to support Executive and Sous Chef at G3B Café & Market restaurant launching culinary program. · ...

We know that the hospitality business is how you make people feel. We create an environment to bring virtue of hospitality to life and grow. · Serve as a Sous Chef in training. · Mentor and collaborate with Entry and Senior Line Cooks. · Foster a climate of cooperation among cowo ...

Hard-working dependable positive attitude daytime nighttime prep sous chef dishwashing seafood station plate station. · ...

Join The Cliffs, where breathtaking scenery meets culinary excellence. As a Line Cook, you'll be part of a prestigious community with seven luxury locations across the Carolinas. · ...

The Greystone Inn, a premier luxury destination nestled in the Blue Ridge Mountains on the shores of Lake Toxaway, is seeking an accomplished Executive Chef to lead our culinary program and set the tone for exceptional dining experiences.Lead all culinary operations across the In ...

Pizza Hut - Clayton is looking for a Restaurant Cook to join our team in Clayton, GA. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to ...

Join The Cliffs family and experience the perfect blend of professional growth stunning landscapes and supportive colleagues. · ...

Join The Cliffs as a Line Cook and grow with our prestigious culinary team in the Carolinas. · ...

We are seeking an accomplished Executive Chef to lead our culinary program at The Greystone Inn in Lake Toxaway. · The ideal candidate will have a deep respect for craft, seasonality, · and service; strong leadership presence; experience managing budgets; · food cost controls; la ...

The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. · ...

The Kitchen Assistant role at The Cliffs is a dynamic opportunity to work in a fast-paced kitchen environment. As an assistant, you will assist cooks in their tasks, obtain necessary products and small equipment items required for food preparation, and follow standard recipes whi ...

This position is responsible for all aspects of food preparation up to and including the final presentation for delivery to guests. · Food preparation tasks as assigned by the Sous Chefs. · ...