Executive chef jobs in Miami, United States

The executive chef is responsible for all culinary activities for the restaurant. · ...

We are currently seeking Executive Chef candidates who will dedicate themselves to this purpose by joining our exceptional team of culinary professionals. · Successful candidates must have a minimum of ten (10) years' previous experience leading high volume/high end kitchens. · ...

We are building more than terminals - we are shaping a new way to travel. · If you're passionate about luxury hospitality and excited to be part of something extraordinary, join us as we expand to new markets and reimagine the future of travel with PS. · ...

We're looking for a passionate Executive Chef to oversee all aspects of our culinary operations located at our French Leave Resort in Eleuthera, Bahamas, · Maintain high standards of food safety, sanitation, and cleanliness in accordance with local health regulations and hotel po ...

Overseeing all culinary functions for the Centurion Lounge, American Express - MIA Airport in Miami, FL. · ...

We are looking to hire a commendable Executive Chef to manage our kitchen staff and resolve kitchen issues swiftly. You will train staff to use new recipes, cooking techniques, and equipment, · Ensuring promptness freshness quality of dishes. · Coordinating cooks tasks. · ...

An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. · ...

Working as an Executive Chef , you are responsible for overseeing all culinary functions for the Centurion Lounge, American Express - MIA Airport in Miami, FL. · ...

This role requires a hands-on approach as the Executive Chef for Sixty Vines will serve as a working Chef responsible for training and developing their team daily leading the culinary team · Partnering with the General Manager and Director of Culinary executing and driving the c ...

Salumeria 104 seeks a strong Executive Chef to oversee daily kitchen operations and provide support to the team. · ...

Working as an Executive Chef, you are responsible for overseeing all culinary functions for the British Airways Lounge at the Miami International Airport. · ...

We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette. · Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand ...

Working as an Executive Chef, you are responsible for overseeing all culinary functions for the Centurion Lounge, American Express - MIA Airport in Miami, FL. · You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · ...

The executive chef is responsible for preparing innovative and creative cuisine of the highest quality. They must also manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen. · ...

We are seeking enthusiastic and skilled Hospitality Leaders to join our dynamic team in Miami. · ...

The Executive Chef is responsible for ensuring the smooth operation of the kitchen, · supervising the Sous Chef(s) and other kitchen staff, ...

Responsible for preparing innovative cuisine of high quality presentation and flavor for dining rooms banquets and other food facilities resulting in outstanding guest satisfaction Also responsible for managing kitchen operations areas such as profit stock wastage control hygiene ...

The Executive Chef is the creative and operational leader of LEONARDO's culinary program. · ...

+Arlo Hotels is seeking a dynamic Executive Sous Chef. The role is responsible for assisting the Executive Chef in maintaining standards of cleanliness, food quality, labor and food costs. · ++ · +, 0, ...

We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our food service operations. · This role offers an exciting opportunity to craft exceptional dining experiences, · oversee all kitchen activities, · and ensure the highest standards of fo ...