Executive chef jobs in Minneapolis, United States

We are searching for a hardworking Executive Chef with enthusiasm for the hospitality industry. · This role is perfect for a chef who thrives on leadership, precision and creativity. ...

Hotel Property Overview:  · Our property is just a short drive from the world-famous Mall of America. Some of our features include a full-service, modern American restaurant concept with creatively crafted food and beverage offerings with a Minnesota twist. Additional amenities i ...

As the Executive Chef, you will be responsible for overseeing kitchen operations at a senior living facility while maintaining a safe and sanitary work environment for the staff. · ...

An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. · ...

CraftCrewHospitalityishiringatentedandfriendlyyeteffectiveExecutiveChef. · ...

We are looking for a talented and friendly yet effective Executive Chef. We expect to provide an excellent service and quality product for all our guests. · The Executive Chef will control the overall operations of the kitchen and oversee a staff of employees. A strong foundation ...

We are seeking an exceptional Executive Chef to lead the culinary heart of the restaurant. · ...

Job summary · Our Executive Sous Chefs must embody the Spirit of Hospitality and operate with the intent of ensuring Every Guest Leaves Happy · ResponsibilitiesScheduling staff for proper labor costs. · Determine amount and type of food and supplies required using production syst ...

The Executive Chef will oversee kitchen operations and maintain a safe and sanitary work environment for the staff. · You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. · ...

We are looking for an Executive Sous Chef to join our management team. You will be responsible for ensuring that all food and products are consistently prepared and served according to the restaurants' recipes, portioning, cooking, and serving standards. · ...

We are seeking hungry humble and smart associates who are looking to join and grow with a diverse organization. · We invite you to start your career journey with us. · We are food-forward difference makers bound together by a desire to feed hungry minds and prepare students for s ...

The Executive Chef serves as the culinary and operational leader of backstage, corporate, and special event catering responsible for delivering exceptional food quality, consistency, timeliness and guest satisfaction while also overseeing all daily operational, · administrative, ...

We are seeking an Executive Chef II at the University of Minnesota - Twin Cities for the Comstock Residential Dining Hall. · This role entails supervising budgeting and food costing, ensuring client and customer satisfaction, · fostering employee training and growth, · and spearh ...

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us. · ...

We are currently seeking an Executive Chef II at the University of Minnesota - Twin Cities. You will spearhead menu development and preparation, infusing creativity and precision into every dish. ...

+ Working as the Executive Chef, · you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.Tastes completed meals to ensure quality · Maintains inventory of food and non-food supplies to stay within establishe ...

We are seeking an Executive Chef II at the Univeristy of Minnesota - Twin Cities for the Comstock Residential Dining Hall. As a key leader in our dining programs, you'll spearhead menu development and preparation. · ...

+We are seeking an Executive Chef II at the University of Minnesota - Twin Cities for the Comstock Residential Dining Hall. You will be a lead culinarian within our dining programs. · +Plan regular and modified menus according to established guidelines, · follows standardized rec ...

An inspirational leader who ensures daily kitchen operations are successful. · We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, · delivering hospitality excellence. ...

+ Manage the operation of the kitchen(s) including food preparation and quality, physical maintenance, and inventory functions to ensure hotel quality standards and revenue goals are met. · + Adhere to federal, state and local regulations concerning health, safety or other compli ...