executive chef ii - Minneapolis

We are searching for a hardworking Executive Chef with enthusiasm for the hospitality industry. · This role is perfect for a chef who thrives on leadership, precision and creativity. ...

We are currently looking for an Executive Chef who's ready to bring their voice to the menu, their presence to the dining room, and their leadership to the kitchen. · ...

As the Executive Chef, you will be responsible for overseeing kitchen operations at a senior living facility while maintaining a safe and sanitary work environment for the staff. · ...

An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. · ...

We are looking for a talented and friendly yet effective Executive Chef. We expect to provide an excellent service and quality product for all our guests. · The Executive Chef will control the overall operations of the kitchen and oversee a staff of employees. A strong foundation ...

We are seeking an exceptional Executive Chef to lead the culinary heart of the restaurant. · ...

CraftCrewHospitalityishiringatentedandfriendlyyeteffectiveExecutiveChef. · ...

The Executive Chef must be able to cook different and delicious food items while leading the kitchen staff team managing inventory of food supplies. · ...

Job summary · Our Executive Sous Chefs must embody the Spirit of Hospitality and operate with the intent of ensuring Every Guest Leaves Happy · ResponsibilitiesScheduling staff for proper labor costs. · Determine amount and type of food and supplies required using production syst ...

The Executive Chef must be able to cook different and delicious food items while leading the kitchen staff team and managing the inventory of food. · ...

We are looking for an Executive Sous Chef to join our management team. You will be responsible for ensuring that all food and products are consistently prepared and served according to the restaurants' recipes, portioning, cooking, and serving standards. · ...

We are currently seeking an Executive Chef II at the University of Minnesota - Twin Cities. You will spearhead menu development and preparation, infusing creativity and precision into every dish. ...

The Executive Chef serves as the culinary and operational leader of backstage, corporate, and special event catering responsible for delivering exceptional food quality, consistency, timeliness and guest satisfaction while also overseeing all daily operational, · administrative, ...

+We are seeking an Executive Chef II at the University of Minnesota - Twin Cities for the Comstock Residential Dining Hall. You will be a lead culinarian within our dining programs. · +Plan regular and modified menus according to established guidelines, · follows standardized rec ...

We are seeking hungry humble and smart associates who are looking to join and grow with a diverse organization. · We invite you to start your career journey with us. · We are food-forward difference makers bound together by a desire to feed hungry minds and prepare students for s ...

We are seeking an Executive Chef II at the University of Minnesota - Twin Cities for the Comstock Residential Dining Hall. · This role entails supervising budgeting and food costing, ensuring client and customer satisfaction, · fostering employee training and growth, · and spearh ...

An inspirational leader who ensures daily kitchen operations are successful. · We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, · delivering hospitality excellence. ...

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us. · ...

We are seeking an Executive Chef II at the Univeristy of Minnesota - Twin Cities for the Comstock Residential Dining Hall. As a key leader in our dining programs, you'll spearhead menu development and preparation. · ...

+ Working as the Executive Chef, · you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.Tastes completed meals to ensure quality · Maintains inventory of food and non-food supplies to stay within establishe ...