Executive chef jobs in Savannah, United States

We are seeing an Executive Chef for our lifestyle hotel and clubhouse Recess Savannah with a discerning palate and a passion for creating in-the-moment culinary experiences that delight and inspire. · ...

The Executive Chef has primary duty of managing culinary team. · Responsible for managing staff of 35 full-time and part time culinary employees. · ...

The Executive Chef serves as the top culinary leader at Enmarket Arena, responsible for the overall leadership and strategic direction of the entire culinary department. · Serve as the senior culinary leader responsible for all food preparation, presentation, quality, and consist ...

The The Executive Chef has the primary duty of managing the culinary team,a recognized department of venue's F&B operation. The Executive Chef will actively supervisor, coach,counsel,direct,train and mentor employees in meeting company qualify standards,and will independently ini ...

We have an exciting opportunity for you to join Memorial Health University Medical Center as an Executive Chef. · Directly responsible for the food preparation for patients, the cafeteria, doctors' dining room and any special requests. · Develops and implements work standards, sa ...

The Executive Chef has the primary duty of managing the culinary team, · a recognized department of venue's F&B operation.Responsible for managing, developing and mentoring staff of 35 full-time and part time culinary employees, · Ensures event staff are aware of work place expec ...

The Executive Chef has the primary duty of managing the culinary team at Oak View Group's venue. · Responsible for managing 35 full-time and part-time culinary employees. · Ensures event staff are aware of workplace expectations. · ...

This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. · ...

As an executive chef at Bobbie's oversee kitchen operations manage inventory ensuring cost efficiency without sacrificing quality. · Manage staff trainings related to cooking techniques food safety and service excellence. · Create a team-oriented environment that promotes growth. ...

This role requires a professional with proven kitchen management skills, responsible for overseeing the daily operations of our food and beverage service. · Responsibilities: · Craft high-quality dishes according to established recipes and presentation standards. · Safely operate ...

We are seeking an Executive Chef for our lifestyle hotel and clubhouse Recess Savannah with a discerning palate and a passion for creating in-the-moment culinary experiences that delight and inspire. · The ideal candidate embodies a spirit of creativity and precision, thriving in ...

We are seeking an Executive Chef for our lifestyle hotel and clubhouse Recess Savannah with a discerning palate and a passion for creating in-the-moment culinary experiences that delight and inspire. · Lead daily kitchen operations, including food preparation, inventory, · & cost ...

We are seeking a friendly, enthusiastic, optimistic, positive, talented and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. · Lead and manage the kitchen staff providing guidance and support to ensure efficient operations. · ...

An inspiring career awaits you. The Kessler Collection is a portfolio of luxury boutique hotels, unique restaurants and experiences with a Bohemian twist. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers learn ...

The overall objective and purpose of the Executive Chef position are to coordinate, supervise and direct all activities of the Culinary department and direct training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and prof ...

The Executive Chef has primary duty of managing culinary team, supervising coach counsel direct train mentor employees in meeting company qualify standards independently initiate authorize employment actions such as hiring termination suspension discipline promotion transfer over ...

· We're seeking an experienced and dynamic Executive Chef to lead all culinary operations. · In this role, you will be responsible for menu planning, food preparation,kitchen staff training, · maintaining the highest standards in food quality, · safety and sanitation. · ...

The Executive Chef has the primary duty of managing the culinary team and overseeing the direction of the kitchen's daily activities in accordance with Oak View Group's policies and objectives. · ...

+Job Summary · We're seeking an experienced and dynamic Executive Chef to lead all culinary operations.In this role, you will be responsible for menu planning, food preparation, kitchen staff training, and maintaining the highest standards in food quality, safety, · and sanitatio ...

We're seeking an experienced and dynamic Executive Chef to lead all culinary operations.In this role, you will be responsible for menu planning, food preparation, kitchen staff training, · and maintaining the highest standards in food quality, · safety, and sanitation. · ...