Executive Chef - Miami

We are building more than terminals - we are shaping a new way to travel. · If you're passionate about luxury hospitality and excited to be part of something extraordinary, join us as we expand to new markets and reimagine the future of travel with PS. · ...

The executive chef is responsible for all culinary activities for the restaurant. · ...

This role requires a hands-on approach as the Executive Chef for Sixty Vines will serve as a working Chef responsible for training and developing their team daily leading the culinary team · Partnering with the General Manager and Director of Culinary executing and driving the c ...

We are currently seeking Executive Chef candidates who will dedicate themselves to this purpose by joining our exceptional team of culinary professionals. · Successful candidates must have a minimum of ten (10) years' previous experience leading high volume/high end kitchens. · ...

With a career at HMSHost, you really benefit We Offer · Health, dental and vision insurance · Generous paid time off (vacation, flex or sick) · Holiday pay · Meal and Transportation Benefits · *401(k) retirement plan with company match · *Company paid life insurance · *Tuition re ...

We're looking for a passionate Executive Chef to oversee all aspects of our culinary operations located at our French Leave Resort in Eleuthera, Bahamas, · Maintain high standards of food safety, sanitation, and cleanliness in accordance with local health regulations and hotel po ...

Flik Hospitality Group · Salary: $115, $125,000.00 · Other Forms of Compensation: N/A · What Makes FLIK Click · What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them ...

We are looking to hire a commendable Executive Chef to manage our kitchen staff and resolve kitchen issues swiftly. You will train staff to use new recipes, cooking techniques, and equipment, · Ensuring promptness freshness quality of dishes. · Coordinating cooks tasks. · ...

Working as an Executive Chef , you are responsible for overseeing all culinary functions for the Centurion Lounge, American Express - MIA Airport in Miami, FL. · ...

An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. · ...

Summary: · Salumeria 104 is looking for a strong, seasoned Executive Chef responsible for overseeing the management of daily operations of the kitchen. They will provide support and commitment to the kitchen department. Must guarantee the quality, training, consistency, and prope ...

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We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette. · Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand ...

Overseeing all culinary functions for the Centurion Lounge, American Express - MIA Airport in Miami, FL. · ...

Working as an Executive Chef, you are responsible for overseeing all culinary functions for the Centurion Lounge, American Express - MIA Airport in Miami, FL. · You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · ...

Working as an Executive Chef, you are responsible for overseeing all culinary functions for the British Airways Lounge at the Miami International Airport. · ...

We are seeking enthusiastic and skilled Hospitality Leaders to join our dynamic team in Miami. · ...

About Us · Mayfair House Hotel & Garden is a Two MICHELIN Key hotel and a proud member of the Condé Nast Traveler Gold List 2026. Designed for the cultured, curious, and discerning traveler, Mayfair House offers an iconic experience set against a sensual and sophisticated backdr ...

The Executive Chef is the creative and operational leader of LEONARDO's culinary program. · ...

· POSITION SUMMARY / ESSENTIAL FUNCTIONS · The Executive Sous Chefs primary responsibility is the management of an assigned galley for Norwegian Cruise Line, to ensure that the line's high standards are achieved and maintained within budgetary limitations. · This includes all pr ...