Restaurant Executive Chef - Asheville

Executive Chef · This is an excellent opportunity for an Executive Chef or a qualified Sous Chef ready for the next level. · The restaurant is located in a beautiful and scenic rural area of SW Virginia, New River proximity. · The Executive Chef will be responsible for creativity ...

Chelsea Hospitality Group is seeking a dedicated Executive Chef. Chelsea Hospitality Group develops and operates restaurants, cafés, and hospitality-driven destinations that serve as anchors for community. Our work spans neighborhood gathering places, integrated dining environmen ...

The executive chef will oversee the kitchen staff at a high-end restaurant in Asheville. · This position is salary based. · ...

Sodexo is currently seeking a dynamic Executive Chef to join our culinary team at Deerfield Episcopal Retirement Community in Asheville.Oversight of all aspects of food production, · safety, · and service. · ...

Why join Givens? Givens Communities continues to be a positive force and advocate for older adults. We have a mission to expand the possibilities of aging by improving lives through communities, services, and outreach. Givens Communities promotes Inclusion and Belonging by aligni ...

Why join Givens? Givens Communities continues to be a positive force and advocate for older adults. We have a mission to expand the possibilities of aging by improving lives through communities, services, and outreach. Givens Communities promotes Inclusion and Belonging by aligni ...

This executive chef will oversee the entire kitchen operation of an upscale restaurant in Asheville. They will partner with the general manager and owner to ensure quality and profitability. · ...

+Job summary · Sodexo is currently seeking a dynamic Executive Chef 2 to join our culinary team at Deerfield Episcopal Retirement Community in Asheville, · Responsibilitiesoversee daily operations of the kitchen; · ensure safety and sanitation guidelines are followed; · ...

This is a contract Executive Chef position with full profit and loss (P&L) responsibility for the kitchen. · ...

The Silo Cookhouse at The Horse Shoe Farm is seeking an Executive Chef to oversee all aspects of the Farm's food & beverage operations and restaurant. · ...

Season's Restaurant at Highland Lake Inn & Resort is a well-established fine dining destination in Western North Carolina. We are seeking an Executive Sous Chef to join our culinary team. At Highland Lake, we value creativity, teamwork, accountability, adaptability, and professio ...

Job Description Summary · Teach a full range of technical skills and principles relative to culinary arts. · Duties · Teach a full range of technical skills and principles relative to Culinary Arts. Apply and maintain sanitation and safety standards and uniform requirements in th ...

Job Description Summary · Assist in the teaching of a full range of technical skills and principles relative to culinary arts. · Duties · Assist in the teaching of a full range of technical skills and principles relative to Culinary Arts. Apply and maintain sanitation and safety ...

Job Description Summary · Assist in the teaching a full range of technical skills and principles relative to culinary arts in a lab atmosphere. · Duties · Assist in teaching a full range of technical skills and principles relative to Culinary Arts. Apply and maintain sanitation a ...

Job Description Summary · Teach a full range of technical skills and principles relative to baking and pastry arts. · Duties · Teach a full range of technical skills and principles relative to Baking and Pastry Arts. Apply and maintain sanitation and safety standards and uniform ...

Job Description Summary · Teach a full range of technical skills and principles relative to culinary arts. · Duties · Teach a full range of technical skills and principles relative to Culinary Arts. Apply and maintain sanitation and safety standards and uniform requirements in th ...

The Pastry Demi Chef reports to the Pastry Sous Chef or the Executive Chef. This position will assist with production, supervision, quality control and profitability of the baking and pastry kitchens and staff at their assigned location. · ...

Join Our Team as a Sous Chef Tournant at the Embassy Suites by Hilton Asheville Downtown · At Parks Hospitality Group, we are seeking a skilled Sous Chef Tournant to support the Executive Chef in managing kitchen operations at the hotel. You will play a key role in ensuring the ...

Posana is a contemporary American restaurant in the heart of downtown Asheville on Historic Pack Square. Since our inception, the philosophy at Posana has been to offer a seasonal menu that draws inspiration from local ingredients. We seek to create a positive, safe, and inclusiv ...

This is a Demi Pastry Chef position that reports to the Pastry Sous Chef or Executive Chef. The role involves assisting with production supervision quality control and profitability of baking and pastry kitchens. · ...