Executive Chef - Asheville - Gecko Hospitality

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and ...

As an Executive Chef , you are responsible for overseeing all culinary functions for a dining account in Asheville, NC. · You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · ...

Oversee all culinary functions for a dining account in Asheville, NC. Manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · Culinary degree preferred · Three to five years of culinary management experience required · ...

The executive chef will oversee the kitchen staff at a high-end restaurant in Asheville. · This position is salary based. · ...

Oversight of sous chef and kitchen staff in an upscale dining restaurant. · ...

Sodexo is currently seeking a dynamic Executive Chef to join our culinary team at Deerfield Episcopal Retirement Community in Asheville.Oversight of all aspects of food production, · safety, · and service. · ...

We are hiring immediately for a Sr. Executive Chef who will lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff managemen ...

Morrison Healthcare is seeking an experienced Executive Chef II to lead culinary operations at one of our premier healthcare accounts. · Lead and inspire the culinary team to execute high-quality meals aligned with Morrison standards · Train kitchen staff in food preparation best ...

This executive chef will oversee the entire kitchen operation of an upscale restaurant in Asheville. They will partner with the general manager and owner to ensure quality and profitability. · ...

+Job summary · Sodexo is currently seeking a dynamic Executive Chef 2 to join our culinary team at Deerfield Episcopal Retirement Community in Asheville, · Responsibilitiesoversee daily operations of the kitchen; · ensure safety and sanitation guidelines are followed; · ...

This is a contract Executive Chef position with full profit and loss (P&L) responsibility for the kitchen. · ...

The Executive Chef is responsible for overseeing all culinary functions for a college dining program, managing and leading a culinary staff, and ensuring safety and sanitation protocols are followed. · Responsible for overseeing all culinary staff, production of weekly menus for ...

The Silo Cookhouse at The Horse Shoe Farm is seeking an Executive Chef to oversee all aspects of the Farm's food & beverage operations and restaurant. · ...

We're looking for a friendly, compassionate leader to join our culinary teamSupport the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. · Build a well-trained and motivated team that produces high-quality food ...

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. · ...

Teach a full range of technical skills and principles relative to culinary arts. · ...

Assist in the teaching of a full range of technical skills and principles relative to culinary arts. · ...

Assist in teaching a full range of technical skills and principles relative to culinary arts in a lab atmosphere. · ...

Teach a full range of technical skills and principles relative to baking and pastry arts. · ...

Teach a full range of technical skills and principles relative to culinary arts. · ...