Executive chef jobs in Kent, United States

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an ex ...

The Executive Chef III is responsible for leading all culinary operations within a high-profile elevated cafe environment.This role oversees day-to-day kitchen activities ensures an exceptional dining experience directs the preparation of high-quality meals in alignment with corp ...

+Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · +Plans regular and modified menus according to established guidelines · Follows standardized recipes, portioning and p ...

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · ...

Bonaventure is seeking an executive chef to oversee the culinary staff and lead dining services at Bonaventure Senior Living. · Responsibilities include event planning, maintaining food quality and presentation, · and ensuring meals meet health and safety regulations. · ...

+Bonaventure is seeking an executive chef to oversee the culinary staff and lead dining services in its senior living communities. · +Oversee kitchen and wait staff while managing budget and inventory. · Recruit and maintain kitchen staff. · Lead excellent customer service for re ...

Sodexo Live has an exciting opportunity for an experienced Executive Chef. · develop long-term culinary innovation strategies; · create customized culinary experiences; · formulate menu items; · ...

The Executive Chef III is responsible for leading all culinary operations within a high‑profile, elevated café environment. · This position is ideal for a chef who is creative, experienced in high‑volume production, and passionate about leading strong culinary teams in a dynamic ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.Ensures that high quality food items are creatively prepared and presented in a cost effective manner · Assi ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.Ensures that high quality food items are creatively prepared and presented in a cost effective manner · Assi ...

+ Develop and execute culinary strategies to achieve operational goals and uphold company standards+ Lead and manage the kitchen team to ensure consistent delivery of high-quality food items+ Proactively seek feedback from guests and team members to continuously improve food qual ...

Working as the Senior Sous Chef,you will be responsible for assisting in the successful operation of the Culinary Department for a facility. · ...

The Executive Chef is responsible for overseeing the culinary operations and leading the kitchen team to deliver exceptional food quality and presentation. · ...

The Executive Chef plays a pivotal role in the culinary operations of Flight Club restaurants ensuring that every dish served reflects the highest standards of quality and taste. · Developand execute culinary strategies to achieve operational goalsand uphold company standards · L ...

The Executive Chef plays a pivotal role in the culinary operations of the establishment, ensuring that every dish served reflects the highest standards of quality and taste. · ...

Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for a facility. · You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation a ...

· The Executive Chef III is responsible for leading all culinary operations within a high‑profile, elevated café environment.This position is ideal for a chef who is creative, experienced in high‑volume production, and passionate about leading strong culinary teams in a dynamic ...

+Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. · You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation a ...

The Executive Chef is responsible for overseeing the culinary operations leading the kitchen team and ensuring the delivery of exceptional food quality presentation. · The Executive Chef will work closely with General Manager to ensure efficient operation and the satisfaction of ...