Executive Chef - Federal Way, WA

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an ex ...

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · ...

+Bonaventure is seeking an executive chef to oversee the culinary staff and lead dining services in its senior living communities. · +Oversee kitchen and wait staff while managing budget and inventory. · Recruit and maintain kitchen staff. · Lead excellent customer service for re ...

Bonaventure is seeking an executive chef to oversee the culinary staff and lead dining services at Bonaventure Senior Living. · Responsibilities include event planning, maintaining food quality and presentation, · and ensuring meals meet health and safety regulations. · ...

The Executive Chef III is responsible for leading all culinary operations within a high-profile elevated cafe environment.This role oversees day-to-day kitchen activities ensures an exceptional dining experience directs the preparation of high-quality meals in alignment with corp ...

Working as the Senior Sous Chef,you will be responsible for assisting in the successful operation of the Culinary Department for a facility. · ...

Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for a facility. · You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation a ...

The Executive Chef is responsible for overseeing the culinary operations and leading the kitchen team to deliver exceptional food quality and presentation. · ...

+ Develop and execute culinary strategies to achieve operational goals and uphold company standards+ Lead and manage the kitchen team to ensure consistent delivery of high-quality food items+ Proactively seek feedback from guests and team members to continuously improve food qual ...

We are looking for an experienced and imaginative Executive Chef who shares our vision for the reinvented lunch and is able to embrace diverse nutritional needs. · Design, prepare and coordinate unique weekly menus for all dietary needs and restrictionsSpearhead execution of new ...

+Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. · You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation a ...

As the Executive Chef, you will oversee all kitchen operations in a corporate café, ensuring a safe, sanitary, and efficient work environment. · ...

We're looking for an experienced, energetic, imaginative Client Executive Chef who shares our vision for the reinvented lunch and readily embraces diverse nutritional needs. · Has 1-3 years of kitchen leadership experience · Enjoys exercising creativity in menu development · ...

As the Executive Chef,you will oversee all kitchen operations in a corporate café, ensuring a safe,sanitary,and efficient work environment. · ...

· The Executive Chef III is responsible for leading all culinary operations within a high‑profile, elevated café environment.This position is ideal for a chef who is creative, experienced in high‑volume production, and passionate about leading strong culinary teams in a dynamic ...

Job summaryWe're looking for an experienced energetic imaginative Client Executive Chef who shares our vision for the reinvented lunch and readily embraces diverse nutritional needs Our Executive Chef has a passion for creating unforgettable food experiences takes a detail-orient ...

As the Executive Chef, you will oversee all kitchen operations in a corporate café, ensuring a safe, sanitary, and efficient work environment. · ...

We are seeking a dynamic and experienced Executive Chef to lead culinary operations at Craft 75, a full-service restaurant located within a corporate campus. · This role requires flexibility to work day or evening shifts. Adaptability and a hands-on leadership approach are essent ...

The Executive Chef is responsible for overseeing the culinary operations and leading the kitchen team to deliver exceptional food quality and presentation. · Design creative and seasonal menus that align with restaurant goals and customer preferences. · Ensure all menu items meet ...

We are in search of an Executive Chef to manage kitchen operations, execute private and Wine Club events, and advance our food program. · ...