Executive Chef - Seattle

We are looking for an experienced and imaginative Executive Chef who shares our vision for the reinvented lunch and is able to embrace diverse nutritional needs. · Design, prepare and coordinate unique weekly menus for all dietary needs and restrictionsSpearhead execution of new ...

The Executive Chef is responsible for overseeing the culinary operations and leading the kitchen team to deliver exceptional food quality and presentation. · ...

The Executive Chef is responsible for overseeing the culinary operations leading the kitchen team and ensuring the delivery of exceptional food quality presentation. · The Executive Chef will work closely with General Manager to ensure efficient operation and the satisfaction of ...

The Executive Chef plays a pivotal role in the culinary operations of Flight Club restaurants ensuring that every dish served reflects the highest standards of quality and taste. · Developand execute culinary strategies to achieve operational goalsand uphold company standards · L ...

Job summaryWe're looking for an experienced energetic imaginative Client Executive Chef who shares our vision for the reinvented lunch and readily embraces diverse nutritional needs Our Executive Chef has a passion for creating unforgettable food experiences takes a detail-orient ...

Working as an Executive Chef you are responsible for overseeing all culinary functions for a dining account.You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · ...

+ Develop and execute culinary strategies to achieve operational goals and uphold company standards+ Lead and manage the kitchen team to ensure consistent delivery of high-quality food items+ Proactively seek feedback from guests and team members to continuously improve food qual ...

The Executive Chef plays a pivotal role in the culinary operations of the establishment, ensuring that every dish served reflects the highest standards of quality and taste. · ...

The Executive Chef plays a pivotal role in the culinary operations of the establishment, ensuring that every dish served reflects the highest standards of quality and taste. As a leader in the kitchen, this individual is responsible for overseeing all culinary aspects of the busi ...

Located in downtown Seattle steps from the waterfront and Pike Place Market Hotel 1000 , Hyatt Unbound Collection blends contemporary luxury with a distinctly Pacific Northwest sense of place.The hotel features thoughtfully designed guest rooms and suites vibrant dining and bar e ...

We are seeking a full-time Fleet Executive Pastry Chef to oversee and manage the preparation of bakery and pastry items for its cruise line operations. · ...

The Executive Pastry Chef leads the creation of refined pastries and desserts across all outlets, ensuring top-tier quality and presentation. · ...

The Executive Pastry Chef is responsible for maintaining the standards of the hotel as well as the department and will be responsible for the day-to-day smooth operation, the organization and cooperation of staff within the department. · ...

The Executive Pastry Chef is responsible for maintaining standards at the Fairmont Olympic Hotel while enjoying the dynamic city of Seattle. · Salary Range between USD$85,000 to USD$95,000 · Parking/Commuting Discounts · Complimentary meal in our Staff Dining room · ...

· The Executive Chef III is responsible for leading all culinary operations within a high‑profile, elevated café environment.This position is ideal for a chef who is creative, experienced in high‑volume production, and passionate about leading strong culinary teams in a dynamic ...

The Executive Pastry Chef is responsible for maintaining standards at Fairmont Olympic Hotel in Seattle while enjoying dynamic city life. · Minimum 10 years pastry experience with extensive time spent in all areas. · ...

We are seeking an Executive Pastry Chef to join our team at the Fairmont Olympic Hotel in Seattle. · Maintain departmental standards as determined by the Executive Chef. · Supervise employees regarding preparation and presentation of finished products. · Develop new menu items to ...

The Executive Sous Chef is a key culinary leader at Lumen Field, · responsible for driving operational excellence, · cualitative food experiences while maintaining strong financial and operational discipline. · This role partners closely with the Executive Chef and broader leader ...

The Executive Sous Chef is a key culinary leader at Lumen Field responsible for driving operational excellence culinary quality and team development. This role partners closely with the Executive Chef and broader leadership team to deliver exceptional food experiences while maint ...

+The Executive Sous Chef is a key culinary leader at Lumen Field, responsible for driving operational excellence, culinary quality, and team development. · + · +Set and uphold standards for food quality, flavor, presentation, and consistency, ...