executive chef - Seattle

The Executive Chef is responsible for overseeing the culinary operations and leading the kitchen team to deliver exceptional food quality and presentation. · ...

We are looking for an experienced and imaginative Executive Chef who shares our vision for the reinvented lunch and is able to embrace diverse nutritional needs. · Design, prepare and coordinate unique weekly menus for all dietary needs and restrictionsSpearhead execution of new ...

Job summaryWe're looking for an experienced energetic imaginative Client Executive Chef who shares our vision for the reinvented lunch and readily embraces diverse nutritional needs Our Executive Chef has a passion for creating unforgettable food experiences takes a detail-orient ...

The Executive Chef is responsible for overseeing the culinary operations leading the kitchen team and ensuring the delivery of exceptional food quality presentation. · The Executive Chef will work closely with General Manager to ensure efficient operation and the satisfaction of ...

The Executive Chef is responsible for overseeing the culinary operations and leading the kitchen team to deliver exceptional food quality and presentation. · Design creative and seasonal menus that align with restaurant goals and customer preferences. · Ensure all menu items meet ...

We're looking for an experienced, energetic, imaginative Client Executive Chef who shares our vision for the reinvented lunch and readily embraces diverse nutritional needs. · Has 1-3 years of kitchen leadership experience · Enjoys exercising creativity in menu development · ...

The Executive Chef plays a pivotal role in the culinary operations of Flight Club restaurants ensuring that every dish served reflects the highest standards of quality and taste. · Developand execute culinary strategies to achieve operational goalsand uphold company standards · L ...

Working as an Executive Chef you are responsible for overseeing all culinary functions for a dining account.You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · ...

+ Develop and execute culinary strategies to achieve operational goals and uphold company standards+ Lead and manage the kitchen team to ensure consistent delivery of high-quality food items+ Proactively seek feedback from guests and team members to continuously improve food qual ...

The Executive Chef plays a pivotal role in the culinary operations of the establishment, ensuring that every dish served reflects the highest standards of quality and taste. · ...

The Executive Chef plays a pivotal role in the culinary operations of the establishment, ensuring that every dish served reflects the highest standards of quality and taste. As a leader in the kitchen, this individual is responsible for overseeing all culinary aspects of the busi ...

Located in downtown Seattle steps from the waterfront and Pike Place Market Hotel 1000 , Hyatt Unbound Collection blends contemporary luxury with a distinctly Pacific Northwest sense of place.The hotel features thoughtfully designed guest rooms and suites vibrant dining and bar e ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in C ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the o ...

+The Executive Sous Chef is a key culinary leader at Lumen Field, responsible for driving operational excellence, culinary quality, and team development. · + · +Set and uphold standards for food quality, flavor, presentation, and consistency, ...

The Executive Pastry Chef leads the creation of refined pastries and desserts across all outlets, ensuring top-tier quality and presentation. · ...

The Executive Sous Chef is a key culinary leader at Lumen Field, · responsible for driving operational excellence, · cualitative food experiences while maintaining strong financial and operational discipline. · This role partners closely with the Executive Chef and broader leader ...

Lotte Hotel Seattle esta buscando a un Executive Pastry Chef apasionado con experiencia en pastelería. Se requiere liderazgo y habilidades para innovar en menús. · ...

The Executive Sous Chef is a key culinary leader at Lumen Field responsible for driving operational excellence culinary quality and team development. This role partners closely with the Executive Chef and broader leadership team to deliver exceptional food experiences while maint ...