Executive Chef - Bellevue

Only for registered members Bellevue, United States

1 month ago

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Job Summary

Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility.

You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.

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Responsibilities

  • Assists the Executive Chef with managing cost controls
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  • Assists the Executive Chef with planning menus
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  • Promotes catering events

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