Executive Chef - Bellevue

Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for a facility. · You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation a ...

+Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. · You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation a ...

We are looking for an Executive Sous Chef to maintain and improve our culinary operations – through supervising the daily functions of the department, providing support and coaching to the culinary team, and working to cultivate a stellar guest experience. · Plan production of me ...

As the Executive Chef, you will oversee all kitchen operations in a corporate café, ensuring a safe, sanitary, and efficient work environment. · ...

We are in search of an Executive Chef to manage kitchen operations, execute private and Wine Club events, and advance our food program. · ...

We are seeking a dynamic and experienced Executive Chef to lead culinary operations at Craft 75,a full-service restaurant located within a corporate campus. ...

We are in search of an Executive Chef to manage kitchen operations, execute private and Wine Club events, and advance our food program. · Development of seasonal menus for Tasting Room (tasting experiences), Breakfast, Lunch, Dinner, Weddings, and Special Events. · Create competi ...

As the Executive Chef, you will oversee all kitchen operations in a corporate café, ensuring a safe, sanitary and efficient work environment. · ...

As the Executive Chef,you will oversee all kitchen operations in a corporate café, ensuring a safe,sanitary,and efficient work environment. · ...

As the Executive Chef, you will oversee all kitchen operations in a corporate café, ensuring a safe, sanitary, and efficient work environment. · ...

We are seeking a dynamic and experienced Executive Chef to lead culinary operations at Craft 75, a full-service restaurant located within a corporate campus. · This role requires flexibility to work day or evening shifts. Adaptability and a hands-on leadership approach are essent ...

We are seeking a dynamic and experienced Executive Chef to lead culinary operations at Craft 75, a full-service restaurant located within a corporate campus.This role is ideal for a hands-on culinary leader who thrives in a fast-paced, high-volume environment and is passionate ab ...

We are looking for an experienced and imaginative Executive Chef who shares our vision for the reinvented lunch and is able to embrace diverse nutritional needs. · Design, prepare and coordinate unique weekly menus for all dietary needs and restrictionsSpearhead execution of new ...

The Executive Chef is responsible for overseeing the culinary operations and leading the kitchen team to deliver exceptional food quality and presentation. · ...

The Executive Chef is responsible for overseeing the culinary operations leading the kitchen team and ensuring the delivery of exceptional food quality presentation. · The Executive Chef will work closely with General Manager to ensure efficient operation and the satisfaction of ...

The Executive Chef plays a pivotal role in the culinary operations of Flight Club restaurants ensuring that every dish served reflects the highest standards of quality and taste. · Developand execute culinary strategies to achieve operational goalsand uphold company standards · L ...

The Executive Chef will oversee all kitchen operations in a corporate cafe ensuring a safe sanitary and efficient work environment. · ...

The Executive Chef plays a pivotal role in the culinary operations of the establishment, ensuring that every dish served reflects the highest standards of quality and taste. · ...

We're looking for an experienced, energetic, imaginative Client Executive Chef who shares our vision for the reinvented lunch and readily embraces diverse nutritional needs. · Has 1-3 years of kitchen leadership experience · Enjoys exercising creativity in menu development · ...

+ Develop and execute culinary strategies to achieve operational goals and uphold company standards+ Lead and manage the kitchen team to ensure consistent delivery of high-quality food items+ Proactively seek feedback from guests and team members to continuously improve food qual ...