Executive Chef - Bellevue

Only for registered members Bellevue, United States

1 month ago

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Job Summary

Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for a facility.

You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering.


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