Executive chef jobs in Hyannis, United States

Morrison Healthcare · Salary: 85, ,000 / year based on experience · Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training · Pay Grade: 14 · Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, se ...

Salary: 85, ,000 / year based on experience · Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training  · Pay Grade: 14  · Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,00 ...

Oyster Harbores Club is seeking an Executive Sous Chef to lead their kitchen team. · ...

Job Overview · We are seeking a dynamic and highly skilled Executive Sous Chef to lead and elevate our culinary operations. This pivotal role involves overseeing all aspects of food service, kitchen management, and team supervision within a vibrant, fine dining environment. The i ...

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. · * Lead and manage the entire kitchen team* Develop, plan, and update menus that reflect current culinary trends while maintaining quality stand ...

The Chatham Inn is seeking an Executive Chef to lead our culinary team in delivering exceptional dining experiences. · We are looking for someone with strong leadership qualities and extensive culinary expertise. · The ideal candidate will oversee all kitchen operations and devel ...

The Executive Chef ensures our guests receive best-in-class meals by leading the Kitchen Team and supervising all venue culinary activities. · The position also includes competitive quarterly bonus structure, merit plan, full benefits, 401K with company match, and a lucrative PTO ...

· Full-time · Description · WE ARE · The Chatham Inn, Cape Cod's only Relais & Châteaux and Forbes Five-Star hotel, is a luxurious boutique hotel with 18 guest rooms that blends the soul of a historic inn with modern decor and amenities, along with Cuvee, our fine dining restaur ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · ...

· Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items... · ...

The Kittansett Club · Executive Sous Chef · The Kittansett Club is interviewing for the position of Executive Sous Chef. We are looking for an experienced professional with the ability to oversee daily operation of the club's culinary program. · The preferred candidate will posse ...

The Nantucket Hotel is seeking a talented and driven Executive Sous Chef to help lead our culinary team. · Supervise and support kitchen staff, including sous chefs, line cooks, and prep cooks. · Train, mentor, and provide feedback to build a motivated, high-performing team. · ...

We are seeking a Campus Executive Chef for a large account with heavy catering, resident dining, multiple retail locations and a C-store. · ...

Executive Sous Chef Job Summary: · Responsible to assist the Executive Chef for overall kitchen operations ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the kitchen operation and administration while ensuring smooth communication bet ...

Overview · We are recruiting on behalf of a growing luxury hospitality group that operates a portfolio of upscale resorts, restaurants, and entertainment venues. The company is in a period of aggressive expansion, with a strong emphasis on diversity, inclusion, and delivering wor ...

Job Summary · We are seeking a dynamic and experienced Executive Sous Chef to lead our culinary operations, ensuring excellence in food quality, service, and team management. This pivotal role involves managing all aspects of food production, kitchen management, and hospitality s ...

Overview · We are recruiting on behalf of a growing luxury hospitality group that operates a portfolio of upscale resorts, restaurants, and entertainment venues. The company is in a period of aggressive expansion, with a strong emphasis on diversity, inclusion, and delivering wor ...

Cape Cod Central Railroad is seeking a skilled and reliable Sous Chef to join our kitchen team for the 2026 Season and beyond. Fine dining and banquet kitchen operations experience preferred. Sous Chefs are responsible for preparing and cooking a variety of menu items as directed ...

Cape Cod Central Railroad is seeking a skilled and reliable Sous Chef to join our kitchen team for the 2026 Season and beyond. · ...

The Sous Chef is responsible for overseeing the performance and strategy of the outlets and being accountable for meeting food quality standards and financial goals. · ...