Executive chef jobs in Hyannis, United States

Oyster Harbores Club is seeking an Executive Sous Chef to lead their kitchen team. · ...

We're a private club on Cape Cod seeking an experienced Sous Chef to help lead a busy, fast-paced kitchen focused on high-end seasonal cuisine. · ...

The Chatham Inn is seeking an Executive Chef to lead our culinary team in delivering exceptional dining experiences. · We are looking for someone with strong leadership qualities and extensive culinary expertise. · The ideal candidate will oversee all kitchen operations and devel ...

The Executive Chef ensures our guests receive best-in-class meals by leading the Kitchen Team and supervising all venue culinary activities. · The position also includes competitive quarterly bonus structure, merit plan, full benefits, 401K with company match, and a lucrative PTO ...

We are seeking a dynamic and passionate Executive Chef to lead our culinary team and oversee all aspects of kitchen operations while maintaining existing Menu and Recipes. · ...

+Job Summary · We are seeking a highly skilled and experienced *Executive Chef* to lead our culinary team in delivering exceptional dining experiences.+ResponsibilitiesLead and manage the entire kitchen team, including chefs, cooks, and kitchen staff. · Develop, plan, and update ...

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. · * Lead and manage the entire kitchen team* Develop, plan, and update menus that reflect current culinary trends while maintaining quality stand ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · ...

The Nantucket Hotel is seeking a talented and driven Executive Sous Chef to help lead our culinary team. · Supervise and support kitchen staff, including sous chefs, line cooks, and prep cooks. · Train, mentor, and provide feedback to build a motivated, high-performing team. · ...

We are seeking a Campus Executive Chef for a large account with heavy catering, resident dining, multiple retail locations and a C-store. · ...

We are seeking an experienced Executive Sous Chef to lead our culinary operation and round out a strong, professional kitchen team. · ...

· Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items... · ...

Cape Cod Central Railroad is seeking a skilled and reliable Sous Chef to join our kitchen team for the 2026 Season and beyond. · ...

+The Nantucket Hotel seeks an Executive Sous Chef to lead culinary team operations. · +Supervise kitchen staff. · Mentor staff to build high-performing team. · Foster collaborative kitchen environment. · ...

The Nantucket Hotel is seeking a talented Executive Sous Chef to lead our culinary team.This role offers the opportunity to mentor staff refine menus enhance the guest dining experience at one of Nantucket's premier destinations. · Kitchen Leadership & Team DevelopmentSupervise k ...

The Nantucket Hotel is seeking a talented and driven Executive Sous Chef to help lead our culinary team. · Supervise and support kitchen staff. · Maintain high culinary standards. · ...

The Sous Chef is responsible for overseeing the performance and strategy of the outlets and being accountable for meeting food quality standards and financial goals. · ...

The Nantucket Hotel is seeking a talented and driven Executive Sous Chef to help lead our culinary team. · Working closely with the Executive Chef, you will oversee daily kitchen operations, ensuring efficiency and excellence in every dish. · ...

Nantucket Hotel seeks an Executive Sous Chef to lead culinary team. The role involves overseeing daily operations and mentoring staff. · Kitchen Leadership & Team Development: Supervise and train kitchen staff. · Food Quality & Menu Development: Ensure consistency in flavor and p ...

The Sous Chef is responsible for overseeing the performance strategy of outlets meeting food quality standards financial goals. · ...