Executive Chef - Vineyard, United States

The Homeport Restaurant & Oyster Bar is a beloved Martha's Vineyard institution, recently revitalized by The Aquitaine Group while preserving over 90 years of history. · ...

Salary: 85, ,000 / year based on experience · Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training  · Pay Grade: 14  · Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,00 ...

Morrison Healthcare · Salary: 85, ,000 / year based on experience · Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training · Pay Grade: 14 · Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, se ...

The Kittansett Club · Executive Sous Chef · The Kittansett Club is interviewing for the position of Executive Sous Chef. We are looking for an experienced professional with the ability to oversee daily operation of the club's culinary program. · The preferred candidate will posse ...

Oyster Harbores Club is seeking an Executive Sous Chef to lead their kitchen team. · ...

The Nantucket Hotel is seeking a talented and driven Executive Sous Chef to help lead our culinary team. · Supervise and support kitchen staff, including sous chefs, line cooks, and prep cooks. · Train, mentor, and provide feedback to build a motivated, high-performing team. · ...

We are seeking a Campus Executive Chef for a large account with heavy catering, resident dining, multiple retail locations and a C-store. · ...

Job Overview · We are seeking a dynamic and highly skilled Executive Sous Chef to lead and elevate our culinary operations. This pivotal role involves overseeing all aspects of food service, kitchen management, and team supervision within a vibrant, fine dining environment. The i ...

Job Summary · We are seeking a dynamic and experienced Executive Sous Chef to lead our culinary operations, ensuring excellence in food quality, service, and team management. This pivotal role involves managing all aspects of food production, kitchen management, and hospitality s ...

Salary:  $80,000 - $85,000 · At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring ...

Salary: $80,000 - $85,000 · At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring p ...

The Nantucket Hotel is seeking a talented Executive Sous Chef to lead our culinary team.This role offers the opportunity to mentor staff refine menus enhance the guest dining experience at one of Nantucket's premier destinations. · Kitchen Leadership & Team DevelopmentSupervise k ...

The Nantucket Hotel is seeking a talented and driven Executive Sous Chef to help lead our culinary team. · Supervise and support kitchen staff. · Maintain high culinary standards. · ...

+The Nantucket Hotel seeks an Executive Sous Chef to lead culinary team operations. · +Supervise kitchen staff. · Mentor staff to build high-performing team. · Foster collaborative kitchen environment. · ...

The Nantucket Hotel is seeking a talented and driven Executive Sous Chef to help lead our culinary team. · Working closely with the Executive Chef, you will oversee daily kitchen operations, ensuring efficiency and excellence in every dish. · ...

· Overview · The Nantucket Hotel is seeking a talented and driven Executive Sous Chef to help lead our culinary team. Working closely with the Executive Chef, you will oversee daily kitchen operations, ensuring efficiency and excellence in every dish. This role offers the opport ...

This is a senior kitchen leadership opportunity at a high-volume, waterfront dining destination on the South Coast, offering the chance to help drive culinary excellence, team development, and operational execution in a fast-paced, chef-driven environment. · Benefits and Compensa ...

The Ocean Club is hiring a sous chef to support the Executive Chef in all kitchen operations. The ideal candidate will have a strong work ethic, positive attitude, passion for food and hospitality. · ...

The Ocean Club on Martha's Vineyard is hiring a Chef de Cuisine. This is an opportunity to hone skills with an award-winning chef in a standout destination. ...

The Ocean Club in Vineyard Haven is seeking an experienced Chef de Cuisine to lead our culinary team and deliver exceptional high-end dining experiences. · ...