Executive Chef - Vineyard, United States

The Executive Chef is the property's hands-on culinary leader, responsible for delivering exceptional product quality and leading by example in every kitchen. · ...

Lead the culinary team at Faraway Martha's Vineyard in Edgartown, MA. Oversee daily food preparation and service execution across multiple outlets. Develop seasonal menus and specials while maintaining high-quality standards. · ...

The Homeport Restaurant & Oyster Bar is a beloved Martha's Vineyard institution, recently revitalized by The Aquitaine Group while preserving over 90 years of history. · ...

We are seeking a dynamic and passionate Executive Chef to lead our culinary team and oversee all aspects of kitchen operations while maintaining existing Menu and Recipes. · ...

Oyster Harbores Club is seeking an Executive Sous Chef to lead their kitchen team. · ...

The Nantucket Hotel is seeking a talented and driven Executive Sous Chef to help lead our culinary team. · Supervise and support kitchen staff, including sous chefs, line cooks, and prep cooks. · Train, mentor, and provide feedback to build a motivated, high-performing team. · ...

We are seeking a Campus Executive Chef for a large account with heavy catering, resident dining, multiple retail locations and a C-store. · ...

We're a private club on Cape Cod seeking an experienced Sous Chef to help lead a busy, fast-paced kitchen focused on high-end seasonal cuisine. · ...

We are seeking an experienced Executive Sous Chef to lead our culinary operation and round out a strong, professional kitchen team. · ...

The Nantucket Hotel is seeking a talented Executive Sous Chef to lead our culinary team.This role offers the opportunity to mentor staff refine menus enhance the guest dining experience at one of Nantucket's premier destinations. · Kitchen Leadership & Team DevelopmentSupervise k ...

The Nantucket Hotel is seeking a talented and driven Executive Sous Chef to help lead our culinary team. · Supervise and support kitchen staff. · Maintain high culinary standards. · ...

+The Nantucket Hotel seeks an Executive Sous Chef to lead culinary team operations. · +Supervise kitchen staff. · Mentor staff to build high-performing team. · Foster collaborative kitchen environment. · ...

Nantucket Hotel seeks an Executive Sous Chef to lead culinary team. The role involves overseeing daily operations and mentoring staff. · Kitchen Leadership & Team Development: Supervise and train kitchen staff. · Food Quality & Menu Development: Ensure consistency in flavor and p ...

The Nantucket Hotel is seeking a talented and driven Executive Sous Chef to help lead our culinary team. · Working closely with the Executive Chef, you will oversee daily kitchen operations, ensuring efficiency and excellence in every dish. · ...

The Ocean Club is hiring a sous chef to support the Executive Chef in all kitchen operations. The ideal candidate will have a strong work ethic, positive attitude, passion for food and hospitality. · ...

The Ocean Club on Martha's Vineyard is hiring a Chef de Cuisine. This is an opportunity to hone skills with an award-winning chef in a standout destination. ...

The Ocean Club in Vineyard Haven is seeking an experienced Chef de Cuisine to lead our culinary team and deliver exceptional high-end dining experiences. · ...

The Black Dog is hiring Line Cooks for full-time and part-time opportunities at The Black Dog Tavern and The Black Dog Bakery Café. · ...

A high-end private golf club on Martha's Vineyard is seeking an experienced Sous Chef for the 2026 season. · ...

The Port Hunter, a vibrant seafood-focused restaurant in downtown Edgartown, seeks a Seasonal Sous Chef for its 2026 season. · Assist Executive Chef in daily kitchen operations and service execution. · Supervise line cooks and support staff to ensure consistency and cleanliness. ...