Executive Sous Chef (2026) - Nantucket, MA

The Brotherhood of Thieves a Nantucket institution is looking for a hi-powered Sous Chef to join our team. · The ideal candidate has a passion for food and high volume kitchens. · Housing is provided. · ...

This is a full-time Sous Chef role based in Nantucket MA responsible for supporting the Executive Chef in overseeing daily kitchen operations ensuring high-quality dishes meet resort standards managing kitchen staff maintaining food safety protocols crafting seasonal menus monito ...

This is a full-time on-site role for a Sous Chef at our Nantucket MA location. The Sous Chef will support the Executive Chef in overseeing kitchen operations including meal preparation supervising kitchen staff ensuring food quality and consistency and maintaining health and safe ...

Position Title: Sous Chef · Reports To: Executive Chef · Department: Food & Beverage BOH · Employment Dates: Mid May - Early October · Rate: $ $ · Purpose of Position: Under the direction of the Executive Chef, the Sous Chef's primary responsibility is to oversee and ensu ...

This is a full-time, on-site role for a Sous Chef at our Nantucket, MA location. · The Sous Chef will support the Executive Chef in overseeing kitchen operations, including meal preparation, supervising kitchen staff, · ensuring food quality and consistency, and maintaining healt ...

The Wauwinet is seeking a Seasonal Sous Chef for its culinary leadership team during the 2026 summer season. · ...

The White Elephant Nantucket's restaurant, the Brant Point Grill offers some of the finest dining to be found on Nantucket. · We are seeking a Sous Chef who will be responsible for all aspects of Kitchen Management. · ...

· Company Description · A blend of charm and sophistication, The Wauwinet is a seaside refuge with breathtaking views, historic architecture and luxury amenities for the perfect vacation. Nantucket's only member of Relais & Châteaux, our historic inn is known worldwide for its o ...

We are seeking a Seasonal Sous Chef to join our culinary leadership team for the 2026 summer season. · ...

We are seeking a Seasonal Sous Chef to join our culinary leadership team for the 2026 summer season. · ...

ABOUT COLLARED MARTIN HOSPITALITY · Established in January 2025, Collared Martin Hospitality operates the Faraway brand, along with a collection of independent lifestyle & luxury boutique hotels, restaurants, and cocktail clubs. Currently, we operate across Blue Flag Capital's aw ...

The Nantucket Hotel is seeking a talented and driven Executive Sous Chef to help lead our culinary team. · Supervise and support kitchen staff, including sous chefs, line cooks, and prep cooks. · Train, mentor, and provide feedback to build a motivated, high-performing team. · ...

The Junior Sous Chef is a highly skilled and creative individual who reports directly to the Executive Chef and Executive Sous. · PRIMARY RESPONSIBILITIES: · Collaborate with the Executive Chef and Executive Sous Chef in menu planning, development, and execution. · Assist with ov ...

summary We are seeking a Seasonal Sous Chef to join our culinary leadership team for the · 2026 summer season. · The ideal candidate will have strong fine-dining experience and the ability to thrive in a high-caliber, · high-volume Relais & Châteaux environment. ...

+The Nantucket Hotel seeks an Executive Sous Chef to lead culinary team operations. · +Supervise kitchen staff. · Mentor staff to build high-performing team. · Foster collaborative kitchen environment. · ...

The Nantucket Hotel is seeking a talented and driven Executive Sous Chef to help lead our culinary team. · Supervise and support kitchen staff. · Maintain high culinary standards. · ...

Nantucket Hotel seeks an Executive Sous Chef to lead culinary team. The role involves overseeing daily operations and mentoring staff. · Kitchen Leadership & Team Development: Supervise and train kitchen staff. · Food Quality & Menu Development: Ensure consistency in flavor and p ...

The Nantucket Hotel is seeking a talented Executive Sous Chef to lead our culinary team.This role offers the opportunity to mentor staff refine menus enhance the guest dining experience at one of Nantucket's premier destinations. · Kitchen Leadership & Team DevelopmentSupervise k ...

The Ocean Club is hiring a sous chef to support the Executive Chef in all kitchen operations. The ideal candidate will have a strong work ethic, positive attitude, passion for food and hospitality. · ...

A high-end private golf club on Martha's Vineyard is seeking an experienced Sous Chef for the 2026 season. · ...