Sous Chef - Nantucket

The Brotherhood of Thieves a Nantucket institution is looking for a hi-powered Sous Chef to join their team. · The ideal candidate has a passion for food and high volume kitchens. · Housing is provided.Housing is provided. · ...

The Wauwinet is seeking a Seasonal Sous Chef for its culinary leadership team during the 2026 summer season. · ...

This is a full-time on-site role for a Sous Chef at our Nantucket MA location. The Sous Chef will support the Executive Chef in overseeing kitchen operations including meal preparation supervising kitchen staff ensuring food quality and consistency and maintaining health and safe ...

Position Title: Sous Chef · Reports To: Executive Chef · Department: Food & Beverage BOH · Employment Dates: Mid May - Early October · Rate: $ $ · Purpose of Position: Under the direction of the Executive Chef, the Sous Chef's primary responsibility is to oversee and ensu ...

The White Elephant Nantucket's restaurant, the Brant Point Grill offers some of the finest dining to be found on Nantucket. · We are seeking a Sous Chef who will be responsible for all aspects of Kitchen Management. · ...

This is a full-time Sous Chef role based in Nantucket MA responsible for supporting the Executive Chef in overseeing daily kitchen operations ensuring high-quality dishes meet resort standards managing kitchen staff maintaining food safety protocols crafting seasonal menus monito ...

This is a full-time, on-site role for a Sous Chef at our Nantucket, MA location. · The Sous Chef will support the Executive Chef in overseeing kitchen operations, including meal preparation, supervising kitchen staff, · ensuring food quality and consistency, and maintaining healt ...

We are seeking a Seasonal Sous Chef to join our culinary leadership team for the 2026 summer season. · ...

+Job summary · We are seeking a Seasonal Sous Chef to join our culinary leadership team for the 2026 summer season.ResponsibilitiesSupport the Executive Chef in daily kitchen operationsOversee prep, production, and service executionMaintain cleanliness, organization, and complian ...

We are seeking a Seasonal Sous Chef to join our culinary leadership team for the 2026 summer season. · ...

The Nantucket Hotel is seeking a talented and driven Executive Sous Chef to help lead our culinary team. · Supervise and support kitchen staff, including sous chefs, line cooks, and prep cooks. · Train, mentor, and provide feedback to build a motivated, high-performing team. · ...

+The Nantucket Hotel seeks an Executive Sous Chef to lead culinary team operations. · +Supervise kitchen staff. · Mentor staff to build high-performing team. · Foster collaborative kitchen environment. · ...

The Nantucket Hotel is seeking a talented and driven Executive Sous Chef to help lead our culinary team. · Supervise and support kitchen staff. · Maintain high culinary standards. · ...

The Nantucket Hotel is seeking a talented and driven Executive Sous Chef to help lead our culinary team. · Working closely with the Executive Chef, you will oversee daily kitchen operations, ensuring efficiency and excellence in every dish. · ...

Nantucket Hotel seeks an Executive Sous Chef to lead culinary team. The role involves overseeing daily operations and mentoring staff. · Kitchen Leadership & Team Development: Supervise and train kitchen staff. · Food Quality & Menu Development: Ensure consistency in flavor and p ...

The Nantucket Hotel is seeking a talented Executive Sous Chef to lead our culinary team.This role offers the opportunity to mentor staff refine menus enhance the guest dining experience at one of Nantucket's premier destinations. · Kitchen Leadership & Team DevelopmentSupervise k ...

A high-end private golf club on Martha's Vineyard is seeking an experienced Sous Chef for the 2026 season. · ...

The Ocean Club is hiring a sous chef to support the Executive Chef in all kitchen operations. The ideal candidate will have a strong work ethic, positive attitude, passion for food and hospitality. · ...

The Port Hunter, a vibrant seafood-focused restaurant in downtown Edgartown, seeks a Seasonal Sous Chef for its 2026 season. · Assist Executive Chef in daily kitchen operations and service execution. · Supervise line cooks and support staff to ensure consistency and cleanliness. ...

The position will ensure that all food is of the highest quality and presented beautifully. · working directly with the executive chef and culinary team to ensure food is prepared and presented as specifiedtraining and mentoring restaurant cooksmaintaining clean and properly runn ...