Executive Sous Chef - West Dennis, MA

The Sous Chef is responsible for overseeing the performance and strategy of the outlets and being accountable for meeting food quality standards and financial goals. · ...

We are seeking a dynamic and passionate Chef or Sous Chef to join our vibrant culinary team. · ...

The position will ensure that all food is of the highest quality and presented beautifully. · working directly with the executive chef and culinary team to ensure food is prepared and presented as specifiedtraining and mentoring restaurant cooksmaintaining clean and properly runn ...

The position will ensure that all food is of the highest quality and presented beautifully. Creativity and a passion for food and service are also key to this role. The resort has become known for its superior food, attention to detail and warm, friendly service. · The restaurant ...

The position will ensure that all food is of the highest quality and presented beautifully. · working directly with the executive chef and culinary team to ensure food is prepared and presented as specified · training and mentoring restaurant cooks · ...

Overview · Join our dynamic culinary team as a Sous Chef / Line Cook, where your passion for food and leadership will shine In this vital role, you'll be at the heart of our kitchen operations, ensuring exceptional food quality, safety, and presentation. You'll work closely with ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · ...

Duties and Responsibilities: · Must have strong background in hotel restaurants, banquets, weddings. · The Sous Chef is responsible for overseeing the performance and strategy of the outlets and being accountable for meeting food quality standards and financial goals. · Preparing ...

· Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items... · ...

The position will ensure that all food is of the highest quality and presented beautifully. Creativity and a passion for food and service are also key to this role. · working directly with the executive chef and culinary team to ensure food is prepared and presented as specified ...

We are looking for a Sous Chef at The Chatham Inn in Cape Cod. · The ideal candidate will have extensive experience in fine dining establishments. · ...

We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team.The ideal candidate will have extensive experience in fine dining, banquet service and restaurant management with strong background in food preparation kitchen operations and team leadership ...

Cape Cod Central Railroad is seeking a skilled and reliable Sous Chef to join our kitchen team for the 2026 Season and beyond. Fine dining and banquet kitchen operations experience preferred. Sous Chefs are responsible for preparing and cooking a variety of menu items as directed ...

· Full-time · Description · WE ARE · The Chatham Inn, Cape Cod's only Relais & Châteaux and Forbes Five-Star hotel, is a luxurious boutique hotel with 18 guest rooms that blends the soul of a historic inn with modern decor and amenities, along with Cuvee, our fine dining restaur ...

Cape Cod Central Railroad is seeking a skilled and reliable Sous Chef to join our kitchen team for the 2026 Season and beyond. · ...

Opportunity: Sous Chef assist the Executive Chef in the preparation of food and oversight of kitchen operations. · ...

This is a full-time, on-site role for a Sous Chef at our Nantucket, MA location. · The Sous Chef will support the Executive Chef in overseeing kitchen operations, including meal preparation, supervising kitchen staff, · ensuring food quality and consistency, and maintaining healt ...

We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. ...

This is a full-time Sous Chef role based in Nantucket MA responsible for supporting the Executive Chef in overseeing daily kitchen operations ensuring high-quality dishes meet resort standards managing kitchen staff maintaining food safety protocols crafting seasonal menus monito ...

The Port Hunter, a vibrant seafood-focused restaurant in downtown Edgartown, seeks a Seasonal Sous Chef for its 2026 season. · Assist Executive Chef in daily kitchen operations and service execution. · Supervise line cooks and support staff to ensure consistency and cleanliness. ...