Executive Chef - Chatham, MA

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. · * Lead and manage the entire kitchen team* Develop, plan, and update menus that reflect current culinary trends while maintaining quality stand ...

The Chatham Inn is seeking an Executive Chef to lead our culinary team in delivering exceptional dining experiences. · We are looking for someone with strong leadership qualities and extensive culinary expertise. · The ideal candidate will oversee all kitchen operations and devel ...

We are seeking an Executive Chef to join our team at The Wigwam. As a leader in the kitchen, you will be responsible for creating menus that reflect seasonal availability and developing daily, seasonal and special event menus to enhance the guest experience.You will analyze menus ...

We are seeking a dynamic and passionate Executive Chef to lead our culinary team and oversee all aspects of kitchen operations while maintaining existing Menu and Recipes. · ...

The Nantucket Hotel is seeking a talented and driven Executive Sous Chef to help lead our culinary team. · Supervise and support kitchen staff, including sous chefs, line cooks, and prep cooks. · Train, mentor, and provide feedback to build a motivated, high-performing team. · ...

Oyster Harbores Club is seeking an Executive Sous Chef to lead their kitchen team. · ...

The Nantucket Hotel is seeking a talented and driven Executive Sous Chef to help lead our culinary team. · Supervise and support kitchen staff. · Maintain high culinary standards. · ...

The Nantucket Hotel is seeking a talented Executive Sous Chef to lead our culinary team.This role offers the opportunity to mentor staff refine menus enhance the guest dining experience at one of Nantucket's premier destinations. · Kitchen Leadership & Team DevelopmentSupervise k ...

The Nantucket Hotel is seeking a talented and driven Executive Sous Chef to help lead our culinary team. · Working closely with the Executive Chef, you will oversee daily kitchen operations, ensuring efficiency and excellence in every dish. · ...

+The Nantucket Hotel seeks an Executive Sous Chef to lead culinary team operations. · +Supervise kitchen staff. · Mentor staff to build high-performing team. · Foster collaborative kitchen environment. · ...

Nantucket Hotel seeks an Executive Sous Chef to lead culinary team. The role involves overseeing daily operations and mentoring staff. · Kitchen Leadership & Team Development: Supervise and train kitchen staff. · Food Quality & Menu Development: Ensure consistency in flavor and p ...

We are looking for a Sous Chef at The Chatham Inn in Cape Cod. · The ideal candidate will have extensive experience in fine dining establishments. · ...

+ Job summary:Job Summary · A restaurant chef is responsible for creating and executing the food preparation for a fine dining restaurant. · + Responsabilities:Demonstrated experience in menu development, food costing, and kitchen management · Creats items that feature fresh, sea ...

The Chatham Inn, Cape Cod's only Relais & Châteaux and Forbes Five-Star hotel, seeks a Sous Chef to join its dynamic culinary team. The ideal candidate will have extensive experience in fine dining, banquet service, and restaurant management. · ...

We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team.The ideal candidate will have extensive experience in fine dining, banquet service and restaurant management with strong background in food preparation kitchen operations and team leadership ...

Manage and lead daily food & beverage services including a la carte service and events. · ...

We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. ...

The Restaurant Chef is responsible for creating and executing the food preparation for the fine dining restaurant at Chatham Bars Inn in Massachusetts. · ...

Kitchen Manager sought for TK's Sports Bar to lead culinary team. · ...

Manage and lead daily food & beverage services including a la carte service and events. Responsible for the overall dining experiences of members and guests. · ...