Executive chef jobs in Commack, United States

+ Lead all culinary operations,+ Develop seasonal menus,+ Maintain high standards of food quality,+ Actively participate in daily food production and service.+ Based in Long Island this position requires a balance of culinary excellence operational discipline and ability to colla ...

We are seeking a motivated, career-focused Chef to step into a leadership role and help carry the momentum forward. · This is a fast-paced environment for a chef who wants to grow within an established operation—someone looking for more than short-term roles. · ...

Are you a seasoned Executive Chef looking for a leadership role in a dynamic organization? As the Executive Chef with my client, you will lead and manage the day-to-day operations of their high-volume commissary kitchen and food catering services. · ...

The Executive Chef provides leadership and direction for a refined, · resident-centered culinary program, delivering consistently high-quality dining experiences. · ...

The Executive Chef at Destination KP oversees all back-of-house food operations across various outlets, · a high-end restaurant catering to special events. · Lead menu development cycles for flavor presentation consistency. · Recruit train Sous Chefs BOH Supervisors Cooks Prep Pa ...

EXECUTIVE CHEF - DESTINATION KP · The Executive Chef is the senior culinary leader responsible for all back-of-house food operations across the recreation center's multi-outlet footprint-anchored by a high-end, full-service restaurant-along with quick-service/concessions, ...

Huntington Crescent Club is seeking a talented Executive Chef to lead its culinary program. · ...

The Executive Chef provides leadership and direction for a refined, resident-centered culinary program delivering consistently high-quality dining experiences.This role calls for a polished visible hands-on culinary leader who sets standards for food quality service professionali ...

Executive Chef to provide quality food production for restaurants and banquets with a high work ethic and strong computer skills. · ...

The Restaurant & Catering Executive Chef will serve as the department head for culinary operations with duties that include food production for the restaurant/executive dining room and catering functions. · Participates in employee meetings and training programsMaintains food cos ...

An Executive Chef plans and executes large-scale catering events including menu creation food preparation and supervising kitchen staff They also manage the culinary budget and oversee event setup clean-up. · ...

Oversees all culinary aspects of the high volume, multi-unit food service operation, ensuring the highest quality of food production, menu creation, staff management, and adherence to safety and sanitation standards. Responsible for leading the culinary team in training, staffin ...

The Executive Chef plans and executes large-scale catering events including menu creation food preparation and supervising kitchen staff. · ...

We are excited to announce a premier Executive Chef opportunity at The Rhyland Hotel opening in the heart of Flushing NY in summer 2025. · Located in one of the most culturally rich culinary hubs in the country The Rhyland will feature modern American cuisine elevated with Asian- ...

The Head Chef would be responsible for managing the kitchen personnel and ensuring the quality preparation of all food items. · Available to work lunch and dinner shifts. · Suffolk County Food handlers Certificate is required. · ...

+I'm hiring on behalf of a client who is looking for an experienced and creative Executive Chef to lead the culinary team at their vibrant, upscale hotel in Queens, NY. · +Oversee all kitchen operations, including menu development, food prep, and quality control · Lead and mentor ...

Oversees all culinary aspects of the high volume multiunit food service operation ensuring the highest quality of food production menu creation staff management and adherence to safety and sanitation standards. · ...

We are seeking an exceptional Executive Chef to join our team at Westchester Hills Golf Club in White Plains, NY. · Provide superior service in a hospitality environment. · ...

The Head Airport Chef oversees all culinary operations within airport-based restaurants/food service units. · Lead and manage all culinary operations across multiple airport food service outlets. · Develop and implement seasonal menus in line with brand identity and customer expe ...

The Executive Chef manages plans and organizes staff activities engaged in preparing cooking food for patients patrons of the Hospital. · Provides leadership to Culinary team members by communicating guiding toward achieving department objectives. · ...