Executive Chef - Commack, NY

+ Lead all culinary operations,+ Develop seasonal menus,+ Maintain high standards of food quality,+ Actively participate in daily food production and service.+ Based in Long Island this position requires a balance of culinary excellence operational discipline and ability to colla ...

Job Description · The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and ...

Huntington Crescent Club is seeking a talented Executive Chef to lead its culinary program. · ...

The Executive Chef provides leadership and direction for a refined, resident-centered culinary program delivering consistently high-quality dining experiences.This role calls for a polished visible hands-on culinary leader who sets standards for food quality service professionali ...

The Restaurant & Catering Executive Chef will serve as the department head for culinary operations with duties that include food production for the restaurant/executive dining room and catering functions. · Participates in employee meetings and training programsMaintains food cos ...

Position Summary: · Are you a seasoned Executive Chef looking for a leadership role in a dynamic organization? As the Executive Chef with my client, you will lead and manage the day-to-day operations of their high-volume commissary kitchen and food catering services. Your role wi ...

Description · Full job description · TOP PAY · Strong experience in Banquets people · A catering chef plans and executes large-scale catering events people events, including menu creation, food preparation, and supervising kitchen staff. They also manage the culinary budget and o ...

+I'm hiring on behalf of a client who is looking for an experienced and creative Executive Chef to lead the culinary team at their vibrant, upscale hotel in Queens, NY. · +Oversee all kitchen operations, including menu development, food prep, and quality control · Lead and mentor ...

Oversees all culinary aspects of the high volume, multi-unit food service operation, ensuring the highest quality of food production, menu creation, staff management, and adherence to safety and sanitation standards. Responsible for leading the culinary team in training, staffin ...

Oversees all culinary aspects of the high volume, multi-unit food service operation. · Responsible for leading the culinary team in training, · staffing and inventory management.Design and develop innovative menus. · Mange kitchen operations to ensure quality standards are met. ...

Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich, Connecticut. Led by dynamic owner Joe Gurrera (and his commitment to superior quality) we're driven by a passion for g ...

Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City. · ...

About Tryst Hospitality · Tryst Hospitality, founded by Tristan Schukraft, is redefining LGBTQ+ travel and nightlife. Tryst Hotels is the first luxury gay hotel brand, with properties in premier destinations including Fire Island, Rio de Janeiro, Puerto Vallarta, Provincetown, Wi ...

We are bringing back authentic cuisine and great vibes under one roof. Slated for a 2022 launch, HAKA will open in Hicksville, Long Island's hottest neighborhood and we want you to come on board. Serving a diverse, inspired menu in our glittering restaurant this is the only place ...

We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our dining experience to new heights. · This role oversees all dining and multiple concurrent events, including banquets, weddings, regattas, and major club functions. · Direct all culina ...

Requirements: · Proven experience as an Executive Chef or Head Chef · Strong leadership and team management skills · Menu development and food costing experience · Ability to work in a fast-paced environment · Must be proficient in English · Passion for quality, creativity, and c ...

Job Title: Airport Executive Chef · Location: JFK International Airport T8 · Pay Range: 80-100k/yr · Hours: Full-time | 50-55 hours/week · Summary: · MERA is a private multinational company focused on food and beverage concessions with critical mass in non-traditional locations s ...

+ Manages the staff and activities of cooks engaged in preparing food for patients and patrons. Ensures cooks adhere to safety and sanitation standards + · + Provides leadership to Culinary team members by communicating toward achieving department objectives.Job summary ...

At Tryst Hospitality, we are committed to redefining the nightlife experience across our exceptional bars, restaurants, and entertainment venues. Embracing diversity and inclusivity, we proudly stand as an LGBTQ+ friendly establishment, fostering an environment where everyone fee ...

· We are looking for a creative and proficient in all aspects of food preparation, Executive chef. You will be "the chief" and maintain complete control of the kitchen. This position is for a family-style Italian restaurant in Wading River, NY · Responsibilities · Plan and direc ...