Executive Chef - Syosset, NY

The Executive Chef manages plans and organizes staff activities engaged in preparing cooking food for patients patrons of the Hospital. · Provides leadership to Culinary team members by communicating guiding toward achieving department objectives. · ...

+ Job summary: The Executive Chef is the senior culinary leader responsible for all back-of-house food operations across the recreation center's multi-outlet footprint-anchored by a high-end, full-service restaurant-along with quick-service/concessions, grab-and-go, café, caterin ...

+Job summary · We are bringing back authentic cuisine and great vibes under one roof. Slated for a 2022 launch, · HAKA will open in Hicksville, Long Island's hottest neighborhood. · The look and feel of HAKA - New York will be glamorous and opulent.ResponsibilitiesPride yourself ...

Huntington Crescent Club is seeking a talented Executive Chef to lead its culinary program. · ...

The Restaurant & Catering Executive Chef will serve as the department head for culinary operations with duties that include food production for the restaurant/executive dining room and catering functions. · Participates in employee meetings and training programsMaintains food cos ...

Supervises the culinary team in meal preparation. · Promotes Culinary department goals by selecting, motivating, and training capable team members. · ...

The Executive Chef provides leadership and direction for a refined, · resident-centered culinary program, delivering consistently high-quality dining experiences. · ...

Supervises the culinary team in meal preparation. · ...

We are seeking a motivated, career-focused Chef to step into a leadership role and help carry the momentum forward. · This is a fast-paced environment for a chef who wants to grow within an established operation—someone looking for more than short-term roles. · ...

+ Lead all culinary operations,+ Develop seasonal menus,+ Maintain high standards of food quality,+ Actively participate in daily food production and service.+ Based in Long Island this position requires a balance of culinary excellence operational discipline and ability to colla ...

The Executive Chef is responsible for overseeing the culinary operations and leading the kitchen team to deliver exceptional food quality and presentation. · A private membership club by Major Food Group that originated in Miami. · ...

Ridgewood Country Club is seeking an experienced Executive Chef to lead culinary operations. The successful candidate will own the culinary vision and deliver consistent food quality across dining, events, and club traditions. · Lead all kitchen operations and culinary strategy · ...

We are seeking an exceptional Executive Chef to join our team at Westchester Hills Golf Club in White Plains, NY. · Provide superior service in a hospitality environment. · ...

The Executive Chef oversees all culinary aspects of the high volume multiunit food service operation ensuring highest quality food production menu creation staff management and adherence safety sanitation standards. · ...

A leading foodservice organization is seeking a Senior Executive Chef for a financial institution in Manhattan, NY.This role offers the opportunity to lead the culinary strategy for a high-volume dining program, with a strong focus on culinary innovation. · ...

+We are a quality-driven sushi restaurant seeking an experienced Executive Chef to lead our culinary program. · +Maintain uncompromising standards for food quality, consistency, and execution. · Lead menu development... · ...

Oversees all culinary aspects of the high volume, multi-unit food service operation. · Responsible for leading the culinary team in training, · staffing and inventory management.Design and develop innovative menus. · Mange kitchen operations to ensure quality standards are met. ...

The Executive Chef will play a pivotal role in shaping the next phase of the property - leading kitchen operations, strengthening standards, mentoring a high-performing team and delivering food that feels thoughtful generous and memorable. · ...

The Executive Chef at Destination KP oversees all back-of-house food operations across various outlets, · a high-end restaurant catering to special events. · Lead menu development cycles for flavor presentation consistency. · Recruit train Sous Chefs BOH Supervisors Cooks Prep Pa ...

We are seeking a hands-on Executive Chef to support key operations across the Atlanta metro area.This role works closely with senior leadership and is designed to prepare the right candidate for future permanent Executive Chef or regional leadership roles. · ...