Executive Chef - Brentwood, NY, US,

The Executive Chef provides leadership and direction for a refined, · resident-centered culinary program, delivering consistently high-quality dining experiences. · ...

+ Lead all culinary operations,+ Develop seasonal menus,+ Maintain high standards of food quality,+ Actively participate in daily food production and service.+ Based in Long Island this position requires a balance of culinary excellence operational discipline and ability to colla ...

About Tryst Hospitality · Tryst Hospitality, founded by Tristan Schukraft, is redefining LGBTQ+ travel and nightlife. Tryst Hotels is the first luxury gay hotel brand, with properties in premier destinations including Fire Island, Rio de Janeiro, Puerto Vallarta, Provincetown, Wi ...

At Tryst Hospitality, we are committed to redefining the nightlife experience across our exceptional bars, restaurants, and entertainment venues. Embracing diversity and inclusivity, we proudly stand as an LGBTQ+ friendly establishment, fostering an environment where everyone fee ...

Description · Full job description · TOP PAY · Strong experience in Banquets people · A catering chef plans and executes large-scale catering events people events, including menu creation, food preparation, and supervising kitchen staff. They also manage the culinary budget and o ...

The Restaurant & Catering Executive Chef will serve as the department head for culinary operations with duties that include food production for the restaurant/executive dining room and catering functions. · Participates in employee meetings and training programsMaintains food cos ...

Huntington Crescent Club is seeking a talented Executive Chef to lead its culinary program. · ...

The Executive Chef provides leadership and direction for a refined, resident-centered culinary program delivering consistently high-quality dining experiences.This role calls for a polished visible hands-on culinary leader who sets standards for food quality service professionali ...

+I'm hiring on behalf of a client who is looking for an experienced and creative Executive Chef to lead the culinary team at their vibrant, upscale hotel in Queens, NY. · +Oversee all kitchen operations, including menu development, food prep, and quality control · Lead and mentor ...

Requirements: · Proven experience as an Executive Chef or Head Chef · Strong leadership and team management skills · Menu development and food costing experience · Ability to work in a fast-paced environment · Must be proficient in English · Passion for quality, creativity, and c ...

Job Description · With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that ...

Job Title: Airport Executive Chef · Location: JFK International Airport T8 · Pay Range: 80-100k/yr · Hours: Full-time | 50-55 hours/week · Summary: · MERA is a private multinational company focused on food and beverage concessions with critical mass in non-traditional locations s ...

We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our dining experience to new heights. · This role oversees all dining and multiple concurrent events, including banquets, weddings, regattas, and major club functions. · Direct all culina ...

We are bringing back authentic cuisine and great vibes under one roof. Slated for a 2022 launch, HAKA will open in Hicksville, Long Island's hottest neighborhood and we want you to come on board. Serving a diverse, inspired menu in our glittering restaurant this is the only place ...

We are looking for an experienced Executive Chef to lead our kitchen team. As a key member of our management team, you will drive innovation and operational excellence while developing your people. · Oversee ordering, receiving, and inventory to maintain the highest product quali ...

· We are looking for a creative and proficient in all aspects of food preparation, Executive chef. You will be "the chief" and maintain complete control of the kitchen. This position is for a family-style Italian restaurant in Wading River, NY · Responsibilities · Plan and direc ...

· About Harvest Restaurant Group · Harvest Restaurants has grown to 14 restaurants, and nearly 1000 employees throughout Northern and Central New Jersey, and most recently Darien, Connecticut. Concepts include fine American, farm-to-table, and high-end steakhouses. Harvest firml ...

Description · With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that enga ...

We are seeking an experienced and visionary Executive Chef to lead our Culinary Team. · Lead and develop Culinary Team Members through structured training, mentorship, and in-the-moment coaching and guidance to uphold RH's Culinary standards. · Define and lead the strategic direc ...

· Rooted Hospitality Group - Executive Chef · Overview: Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people's lives through genuine hospitality, exceptional products and servant leadership. We are looking for like-minded, talented, integr ...