Executive Chef - Patchogue, NY

We are looking for like-minded, talented, integrity-driven individuals to join our journey and grow with us. As a Chef with RHG, you'll lead by example, driving innovation, operational excellence, · Oversee ordering, receiving, · & inventory to maintain the highest product qualit ...

The Executive Chef plans and executes large-scale catering events including menu creation food preparation and supervising kitchen staff. · ...

The Executive Chef provides leadership and direction for a refined, resident-centered culinary program delivering consistently high-quality dining experiences.This role calls for a polished visible hands-on culinary leader who sets standards for food quality service professionali ...

+Job summary · We are bringing back authentic cuisine and great vibes under one roof. Slated for a 2022 launch, · HAKA will open in Hicksville, Long Island's hottest neighborhood. · The look and feel of HAKA - New York will be glamorous and opulent.ResponsibilitiesPride yourself ...

The Executive Chef at Destination KP oversees all back-of-house food operations across various outlets, · a high-end restaurant catering to special events. · Lead menu development cycles for flavor presentation consistency. · Recruit train Sous Chefs BOH Supervisors Cooks Prep Pa ...

Huntington Crescent Club is seeking a talented Executive Chef to lead its culinary program. · ...

EXECUTIVE CHEF - DESTINATION KP · The Executive Chef is the senior culinary leader responsible for all back-of-house food operations across the recreation center's multi-outlet footprint-anchored by a high-end, full-service restaurant-along with quick-service/concessions, ...

We are seeking a motivated, career-focused Chef to step into a leadership role and help carry the momentum forward. · This is a fast-paced environment for a chef who wants to grow within an established operation—someone looking for more than short-term roles. · ...

We are looking to hire an Executive Chef with energy and drive to join our team. · The potential candidate will assist with further developing a healthy farm-to-table menu concept. · The Executive Chef will take the lead and control the kitchen staff at this upscale casual restau ...

+ Job summary: The Executive Chef is the senior culinary leader responsible for all back-of-house food operations across the recreation center's multi-outlet footprint-anchored by a high-end, full-service restaurant-along with quick-service/concessions, grab-and-go, café, caterin ...

+ Lead all culinary operations,+ Develop seasonal menus,+ Maintain high standards of food quality,+ Actively participate in daily food production and service.+ Based in Long Island this position requires a balance of culinary excellence operational discipline and ability to colla ...

We are looking for like-minded, talented, integrity-driven individuals to join our journey and grow with us. · ...

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. ...

The Executive Chef provides leadership and direction for a refined, · resident-centered culinary program, delivering consistently high-quality dining experiences. · ...

The Restaurant & Catering Executive Chef will serve as the department head for culinary operations with duties that include food production for the restaurant/executive dining room and catering functions. · Participates in employee meetings and training programsMaintains food cos ...

You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · ...

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · ...

Executive Chef to provide quality food production for restaurants and banquets with a high work ethic and strong computer skills. · ...

The Executive Chef manages plans and organizes staff activities engaged in preparing cooking food for patients patrons of the Hospital. · Provides leadership to Culinary team members by communicating guiding toward achieving department objectives. · ...

+ Manages the staff and activities of cooks engaged in preparing food for patients and patrons. Ensures cooks adhere to safety and sanitation standards + · + Provides leadership to Culinary team members by communicating toward achieving department objectives.Job summary ...