Executive Chef - Patchogue, NY

We are looking for an experienced Executive Chef to lead our kitchen team. As a key member of our management team, you will drive innovation and operational excellence while developing your people. · Oversee ordering, receiving, and inventory to maintain the highest product quali ...

About Tryst Hospitality · Tryst Hospitality, founded by Tristan Schukraft, is redefining LGBTQ+ travel and nightlife. Tryst Hotels is the first luxury gay hotel brand, with properties in premier destinations including Fire Island, Rio de Janeiro, Puerto Vallarta, Provincetown, Wi ...

At Tryst Hospitality, we are committed to redefining the nightlife experience across our exceptional bars, restaurants, and entertainment venues. Embracing diversity and inclusivity, we proudly stand as an LGBTQ+ friendly establishment, fostering an environment where everyone fee ...

Description · Full job description · TOP PAY · Strong experience in Banquets people · A catering chef plans and executes large-scale catering events people events, including menu creation, food preparation, and supervising kitchen staff. They also manage the culinary budget and o ...

The Executive Chef provides leadership and direction for a refined, resident-centered culinary program delivering consistently high-quality dining experiences.This role calls for a polished visible hands-on culinary leader who sets standards for food quality service professionali ...

Huntington Crescent Club is seeking a talented Executive Chef to lead its culinary program. · ...

We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our dining experience to new heights. · This role oversees all dining and multiple concurrent events, including banquets, weddings, regattas, and major club functions. · Direct all culina ...

Job Description · The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and ...

· We are looking for a creative and proficient in all aspects of food preparation, Executive chef. You will be "the chief" and maintain complete control of the kitchen. This position is for a family-style Italian restaurant in Wading River, NY · Responsibilities · Plan and direc ...

Requirements: · Proven experience as an Executive Chef or Head Chef · Strong leadership and team management skills · Menu development and food costing experience · Ability to work in a fast-paced environment · Must be proficient in English · Passion for quality, creativity, and c ...

We are bringing back authentic cuisine and great vibes under one roof. Slated for a 2022 launch, HAKA will open in Hicksville, Long Island's hottest neighborhood and we want you to come on board. Serving a diverse, inspired menu in our glittering restaurant this is the only place ...

+ Lead all culinary operations,+ Develop seasonal menus,+ Maintain high standards of food quality,+ Actively participate in daily food production and service.+ Based in Long Island this position requires a balance of culinary excellence operational discipline and ability to colla ...

The Executive Chef provides leadership and direction for a refined, · resident-centered culinary program, delivering consistently high-quality dining experiences. · ...

We are looking for like-minded, talented, integrity-driven individuals to join our journey and grow with us. · ...

You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · ...

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · ...

The Restaurant & Catering Executive Chef will serve as the department head for culinary operations with duties that include food production for the restaurant/executive dining room and catering functions. · Participates in employee meetings and training programsMaintains food cos ...

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. ...

The Executive Chef manages plans and organizes staff activities engaged in preparing cooking food for patients patrons of the Hospital. · Provides leadership to Culinary team members by communicating guiding toward achieving department objectives. · ...

+ Manages the staff and activities of cooks engaged in preparing food for patients and patrons. Ensures cooks adhere to safety and sanitation standards + · + Provides leadership to Culinary team members by communicating toward achieving department objectives.Job summary ...