- Lead and develop Culinary Team Members through structured training, mentorship, and in-the-moment coaching and guidance to uphold RH's Culinary standards and support their professional growth
- Define and lead the strategic direction of the kitchen team, overseeing recruitment, hiring and onboarding by building a high-performing team aligned with RH's vision
- Own and drive RH's Hospitality vision, strategy, and financial performance by leading inventory control, labor and food cost optimization, and expense forecasting to ensure operational efficiency and business success
- Collaborate with Senior Leadership to contribute to daily, monthly, quarterly, and annual revenue and expense planning, ensuring alignment with company objectives
- Elevate and refine service execution, conducting detailed line checks, ensuring flawless food preparation, and overseeing seamless expediting to maintain world-class Culinary experiences
- Mentor and empower the Kitchen Leadership team, fostering a culture of accountability, innovation and continuous growth
- Ensure strict adherence to quality and safety standards across all hospitality areas, guaranteeing regulatory compliance and operational excellence
- Document key updates and insights to ensure alignment, enhance team performance, and support ongoing operational excellence
- 5+ years experience in Culinary and hospitality leadership positions in a high-volume, full-service restaurant
- Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
- Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management system) and email communication
- Advanced Culinary expertise, including mastery of knife techniques and execution of high-level cooking standards
- Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership
- Frequently lift and move up to 55 lbs using appropriate equipment and techniques
- Comfortable standing and walking for extended periods
- Commitment to proper safety and sanitation practices in a commercial kitchen environment
-
Executive Chef
2 weeks ago
Only for registered members Greenwich, CTWe are seeking an experienced and visionary Executive Chef to lead our Culinary Team. · Lead and develop Culinary Team Members through structured training, mentorship, and in-the-moment coaching and guidance to uphold RH's Culinary standards. · Define and lead the strategic direc ...
-
Executive Chef
5 days ago
Only for registered members Greenwich, CT, United StatesWe are seeking an experienced and visionary Executive Chef to lead our Culinary Team. In this role, you will be responsible for shaping and executing our vision, overseeing every aspect of Culinary operations, and ensuring an uncompromising commitment to quality and hospitality. ...
-
executive chef
3 weeks ago
Only for registered members Greenwich $74,000 - $110,000 (USD)Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. · You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · ...
-
executive chef
3 weeks ago
Only for registered members Greenwich Full time $74,000 - $110,000 (USD)Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. · ...
-
Executive Chef
3 weeks ago
Only for registered members Greenwich, CTThis position requires a creative and enthusiastic hands-on professional with a strong passion for food and service. · The person will possess a broad range of culinary production and presentation experience for restaurant and catering operations. · Experience working in a privat ...
-
EXECUTIVE CHEF
1 month ago
Only for registered members PurchaseWe are currently seeking Campus Executive Chef at Purchase College in Purchase · NY.You will be the lead culinarian within our dining programs and catering. · Plan regular and modified menus according to established guidelines · Complete and implement daily production worksheets ...
-
Executive Chef
1 month ago
Only for registered members White Plains $175,000 - $200,000 (USD)We are seeking an exceptional Executive Chef to join our team at Westchester Hills Golf Club in White Plains, NY. · Provide superior service in a hospitality environment. · ...
-
corporate executive chef
1 week ago
Only for registered members Port Chester $135,000 - $145,000 (USD)+Job Summary · Working as a Corporate Executive Chef , you will have the opportunity to access the latest trends in culinary and foodservice management. · +QualificationsBachelor's Degree in Culinary Arts or Associates degree in Culinary Arts Degree with seven years progressive f ...
-
corporate executive chef
1 week ago
Only for registered members Village of Port Chester Full time $135,000 - $145,000 (USD)Working as a Corporate Executive Chef , you will have the opportunity to access the latest trends in culinary and foodservice management. With our resources and your expertise as an Executive Chef, you will be valued as you go through your day making a difference to our patients ...
-
corporate executive chef
1 week ago
Only for registered members Port ChesterWorking as a Corporate Executive Chef , you will have the opportunity to access the latest trends in culinary and foodservice management. · With our resources and your expertise as an Executive Chef, you will be valued as you go through your day making a difference to our patient ...
-
Executive Chef
1 month ago
Only for registered members Darien, CTWe are currently seeking an experienced, career-minded Executive Chef to join our culinary team at Roots, Darien. · The Executive Chef will lead kitchen operations with precision, professionalism and creativity. · ...
-
Executive Chef
3 days ago
Only for registered members DarienWe are currently seeking an experienced, career-minded Executive Chef to join our culinary team at Roots, Darien. The Executive Chef will lead kitchen operations with precision, professionalism and creativity. · Execute a consistently excellent menu and guest experience. · Lead d ...
-
EXECUTIVE CHEF
1 month ago
Only for registered members Armonk, NYWorking as an Executive Chef, you are responsible for overseeing all culinary functions for a conference center location. · ...
-
Executive Chef
1 month ago
Only for registered members New York $140,000 - $150,000 (USD)The Executive Chef is responsible for overseeing the culinary operations and leading the kitchen team to deliver exceptional food quality and presentation. · A private membership club by Major Food Group that originated in Miami. · ...
-
Executive Chef
3 weeks ago
Only for registered members New YorkRidgewood Country Club is seeking an experienced Executive Chef to lead culinary operations. The successful candidate will own the culinary vision and deliver consistent food quality across dining, events, and club traditions. · Lead all kitchen operations and culinary strategy · ...
-
Executive Chef
1 month ago
Only for registered members New YorkThe restaurant seeks an experienced executive chef to oversee all culinary operations for a dynamic multi-concept account including a restaurant cafe grab-and-go program and robust private dining events portfolio.This role is responsible for culinary leadership consistency and ex ...
-
Executive Chef
3 weeks ago
Only for registered members New York $85,000 - $95,000 (USD)The Executive Chef oversees all culinary aspects of the high volume multiunit food service operation ensuring highest quality food production menu creation staff management and adherence safety sanitation standards. · ...
-
Executive Chef
1 week ago
Only for registered members New YorkA leading foodservice organization is seeking a Senior Executive Chef for a financial institution in Manhattan, NY.This role offers the opportunity to lead the culinary strategy for a high-volume dining program, with a strong focus on culinary innovation. · ...
-
Executive Chef
2 weeks ago
Only for registered members New York, NY+We are a quality-driven sushi restaurant seeking an experienced Executive Chef to lead our culinary program. · +Maintain uncompromising standards for food quality, consistency, and execution. · Lead menu development... · ...
-
Executive Chef
1 month ago
Only for registered members New York+We are seeking an Executive Chef who combines culinary excellence with disciplined leadership, operational intelligence, and the ability to build and inspire elite teams. · +Hiring, training, and development of a world-class culinary teamCUT New York is the flagship expression o ...
Executive Chef - Greenwich - RH
Description
Job DescriptionWith over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.
RH is seeking an experienced and visionary Executive Chef to lead our Culinary Team. In this role, you will be responsible for shaping and executing our vision, overseeing every aspect of Culinary operations, and ensuring an uncompromising commitment to quality and hospitality. As Executive Chef, you will set the strategic direction, cultivate and develop exceptional talent, and drive operational excellence through refined systems and processes. You will inspire and empower your team to create extraordinary guest experiences while optimizing performance, innovation, and efficiency. As a key leader within RH Hospitality, you will collaborate cross-functionally to enhance the success of our business and reinforce our culture.
Your Responsibilities
RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.
At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.
-
Executive Chef
Only for registered members Greenwich, CT
-
Executive Chef
Only for registered members Greenwich, CT, United States
-
executive chef
Only for registered members Greenwich
-
executive chef
Full time Only for registered members Greenwich
-
Executive Chef
Only for registered members Greenwich, CT
-
EXECUTIVE CHEF
Only for registered members Purchase
-
Executive Chef
Only for registered members White Plains
-
corporate executive chef
Only for registered members Port Chester
-
corporate executive chef
Full time Only for registered members Village of Port Chester
-
corporate executive chef
Only for registered members Port Chester
-
Executive Chef
Only for registered members Darien, CT
-
Executive Chef
Only for registered members Darien
-
EXECUTIVE CHEF
Only for registered members Armonk, NY
-
Executive Chef
Only for registered members New York
-
Executive Chef
Only for registered members New York
-
Executive Chef
Only for registered members New York
-
Executive Chef
Only for registered members New York
-
Executive Chef
Only for registered members New York
-
Executive Chef
Only for registered members New York, NY
-
Executive Chef
Only for registered members New York