EXECUTIVE CHEF - Armonk, NY

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. · ...

Description · With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that enga ...

Job Description · With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that ...

We are seeking an experienced and visionary Executive Chef to lead our Culinary Team. · Lead and develop Culinary Team Members through structured training, mentorship, and in-the-moment coaching and guidance to uphold RH's Culinary standards. · Define and lead the strategic direc ...

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. · You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · ...

Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures. Interview, hire, train, recommend performance evaluations. Establish the day's priorities and assign production and preparation tasks to staff to execute. · Maintai ...

This is an Executive Chef position at PM Hotel Group. · The Executive Chef will oversee all kitchen operations and staff, · ensuring high-quality food preparation and presentation, · and maintaining a clean and safe working environment.Maintain complete knowledge of hotel policie ...

This position requires a creative and enthusiastic hands-on professional with a strong passion for food and service. · The person will possess a broad range of culinary production and presentation experience for restaurant and catering operations. · Experience working in a privat ...

We're Sonesta International Hotels. · The 8th largest hotel company in the U.S.—and growing fast. · An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to ...

Supervises the culinary team in meal preparation and plans menus. · ...

Supervises the culinary team in meal preparation. Prepares all food items appropriate for each meal period. Plans the menu and is responsible for food production sheets. · ...

Position Summary: · Are you a seasoned Executive Chef looking for a leadership role in a dynamic organization? As the Executive Chef with my client, you will lead and manage the day-to-day operations of their high-volume commissary kitchen and food catering services. Your role wi ...

A leading foodservice organization is seeking a Senior Executive Chef for a financial institution in Manhattan, NY.This role offers the opportunity to lead the culinary strategy for a high-volume dining program, with a strong focus on culinary innovation. · ...

Working as a Corporate Executive Chef , you will have the opportunity to access the latest trends in culinary and foodservice management. With our resources and your expertise as an Executive Chef, you will be valued as you go through your day making a difference to our patients ...

+I'm hiring on behalf of a client who is looking for an experienced and creative Executive Chef to lead the culinary team at their vibrant, upscale hotel in Queens, NY. · +Oversee all kitchen operations, including menu development, food prep, and quality control · Lead and mentor ...

Oversees all culinary aspects of the high volume, multi-unit food service operation. · Responsible for leading the culinary team in training, · staffing and inventory management.Design and develop innovative menus. · Mange kitchen operations to ensure quality standards are met. ...

Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich, Connecticut. Led by dynamic owner Joe Gurrera (and his commitment to superior quality) we're driven by a passion for g ...

+We are a quality-driven sushi restaurant seeking an experienced Executive Chef to lead our culinary program. · +Maintain uncompromising standards for food quality, consistency, and execution. · Lead menu development... · ...

Salary: 80, ,000 / year based on experience · Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training  · Pay Grade: 14  · Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,00 ...

Oversees all culinary aspects of the high volume, multi-unit food service operation, ensuring the highest quality of food production, menu creation, staff management, and adherence to safety and sanitation standards. Responsible for leading the culinary team in training, staffin ...