corporate executive chef - Port Chester

Job Description · With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that ...

Description · With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that enga ...

We are seeking an experienced and visionary Executive Chef to lead our Culinary Team. · Lead and develop Culinary Team Members through structured training, mentorship, and in-the-moment coaching and guidance to uphold RH's Culinary standards. · Define and lead the strategic direc ...

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. · You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · ...

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. · ...

Working as a Corporate Executive Chef , you will have the opportunity to access the latest trends in culinary and foodservice management. · With our resources and your expertise as an Executive Chef, you will be valued as you go through your day making a difference to our patient ...

This position requires a creative and enthusiastic hands-on professional with a strong passion for food and service. · The person will possess a broad range of culinary production and presentation experience for restaurant and catering operations. · Experience working in a privat ...

Working as a Corporate Executive Chef , you will have the opportunity to access the latest trends in culinary and foodservice management. With our resources and your expertise as an Executive Chef, you will be valued as you go through your day making a difference to our patients ...

Requirements: · Proven experience as an Executive Chef or Head Chef · Strong leadership and team management skills · Menu development and food costing experience · Ability to work in a fast-paced environment · Must be proficient in English · Passion for quality, creativity, and c ...

We're Sonesta International Hotels. · The 8th largest hotel company in the U.S.—and growing fast. · An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to ...

Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures. Interview, hire, train, recommend performance evaluations. Establish the day's priorities and assign production and preparation tasks to staff to execute. · Maintai ...

A leading foodservice organization is seeking a Senior Executive Chef for a financial institution in Manhattan, NY.This role offers the opportunity to lead the culinary strategy for a high-volume dining program, with a strong focus on culinary innovation. · ...

· About Harvest Restaurant Group · Harvest Restaurants has grown to 14 restaurants, and nearly 1000 employees throughout Northern and Central New Jersey, and most recently Darien, Connecticut. Concepts include fine American, farm-to-table, and high-end steakhouses. Harvest firml ...

We are currently seeking an experienced, career-minded Executive Chef to join our culinary team at Roots, Darien. · The Executive Chef will lead kitchen operations with precision, professionalism and creativity. · ...

Quality Italian is seeking an Executive Chefto join our team Our teams must embrace a guest-first approach to service, thrive in a high-energy, fast-paced environment and take great pride in the space they work in. · Our Executive Chefs are focused on BOH management team developm ...

The Executive Chef at Brasserie Boulud will be responsible for defining and executing a world-class dining experience. This role requires a chef with the creativity, precision, and leadership to elevate seasonal French cuisine while managing a high-performing kitchen. · ...

+I'm hiring on behalf of a client who is looking for an experienced and creative Executive Chef to lead the culinary team at their vibrant, upscale hotel in Queens, NY. · +Oversee all kitchen operations, including menu development, food prep, and quality control · Lead and mentor ...

We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our dining experience to new heights. · This role oversees all dining and multiple concurrent events, including banquets, weddings, regattas, and major club functions. · Direct all culina ...

Ridgewood Country Club is seeking an experienced Executive Chef to lead culinary operations. The successful candidate will own the culinary vision and deliver consistent food quality across dining, events, and club traditions. · Lead all kitchen operations and culinary strategy · ...

The Executive Chef oversees all culinary aspects of the high volume multiunit food service operation ensuring highest quality food production menu creation staff management and adherence safety sanitation standards. · ...