Executive chef jobs in Aspen, United States

RH Hospitality seeks an experienced Executive Chef to lead our Culinary Team. · ...

Auberge Resorts Collection is seeking an exceptional and visionary Executive Chef to lead the culinary program at Hotel Jerome in Aspen. This role offers the opportunity to shape one of the most iconic culinary platforms in North America. · Shape and evolve a signature culinary v ...

Auberge Resorts Collection is seeking an exceptional and visionary Executive Chef to lead the culinary program at Hotel Jerome. · ...

· Company Description · Located in the heart of Aspen, Hotel Jerome, Auberge Collection, is one of the great hotels of the American West. The 135-year-old historic landmark, listed in the National Register of Historic Places, offers luxurious, contemporary accommodations and mod ...

Auberge Resorts Collection is seeking an exceptional Executive Chef to lead the culinary program at Hotel Jerome in Aspen. · Ambitious leader with world-class technique and creative vision needed. ...

Auberge Resorts Collection is seeking an exceptional and visionary Executive Chef to lead the culinary program at Hotel Jerome, Aspen's most storied and celebrated address.It's where history, hospitality, and contemporary culture intersect; where locals gather, travelers linger, ...

Company Description · Located in the heart of Aspen, Hotel Jerome, Auberge Collection, is one of the great hotels of the American West. The 135-year-old historic landmark, listed in the National Register of Historic Places, offers luxurious, contemporary accommodations and modern ...

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style. · Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing train ...

Healthy contemporary American cooking style for events and entertaining. · ...

We're excited to announce an opportunity for a skilled Sushi Chef to join our opening team in Aspen, CO.As a key member of our culinary department, you will work directly with the Executive Chef to craft exceptional sushi and Japanese-inspired dishes that are both visually stunni ...

The Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production. They supervise and train kitchen staff, maintain food safety standards, and assist with inventory management. · • Supervise and coordinate kitchen staff to ensure effic ...

Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. · ...

The Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production. · Supervise and coordinate kitchen staff to ensure efficient food preparation and service during all shifts · Assist the Chef de Cuisine with menu planning, recipe deve ...

Job Description · The Chef Concierge role at The St. Regis Aspen Resort involves providing exceptional guest experiences by arranging special requests and services such as transportation or reservations. · Respond to guest requests for arrangements or services. · Supply guests wi ...

The Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production. · Supervise and coordinate kitchen staff to ensure efficient food preparation and service during all shifts · Assist the Chef de Cuisine with menu planning, recipe deve ...

Become a part of a contemporary culture that celebrates individuality, creativity and teamwork We are redefining the essence of hospitality and are looking for energetic down to earth team players who thrive by making genuine connections crafting experiences and fostering good vi ...

The Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production. · ...

Sous chefs assist executive chefs in managing kitchen staff while maintaining high food quality standards. · ...

The targeted compensation range for this full time year round exempt position is $65,000-85,000/year. · Be the culinary backbone of our kitchen working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills you'll ...

The Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production.They supervise and train kitchen staff, maintain food safety standards, and assist with inventory management. · Supervise and coordinate kitchen staff to ensure efficien ...