Sous Chef - Aspen, CO

The Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production. They supervise and train kitchen staff, maintain food safety standards, and assist with inventory management. · • Supervise and coordinate kitchen staff to ensure effic ...

The Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production supervising and training kitchen staff maintaining food safety standards assisting with inventory management. · ...

The Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production They supervise and train kitchen staff maintain food safety standards and assist with inventory management The Sous Chef also steps in to lead the kitchen during the Chef ...

Become a part of a contemporary culture that celebrates individuality, creativity and teamwork We are redefining the essence of hospitality and are looking for energetic down to earth team players who thrive by making genuine connections crafting experiences and fostering good vi ...

The Sous Chef assists in managing kitchen operations... · ...

The Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production.They supervise and train kitchen staff, maintain food safety standards, and assist with inventory management. · Supervise and coordinate kitchen staff to ensure efficien ...

The Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production. · Supervise and coordinate kitchen staff to ensure efficient food preparation and service during all shifts · Assist the Chef de Cuisine with menu planning, recipe deve ...

Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. · ...

The Sous Chef assists in managing kitchen operations at The Little Nell hotel. · ...

Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. · ...

The Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production. · The Sous Chef also steps in to lead the kitchen during the Chef de Cuisine's absence, · ensuring consistent and efficient execution of culinary tasks. · ...

The Sous Chef assists in managing kitchen operations at The Little Nell Aspen hotel. · Supervise and coordinate kitchen staff to ensure efficient food preparation and service during all shifts · ...

The Sous Chef assists in managing kitchen operations at The Little Nell Aspen hotel. · ...

The Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production. · This position reports to the Executive Chef. · ...

The Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production They supervise and train kitchen staff maintain food safety standards assist with inventory management The Sous Chef also steps in to lead the kitchen during the Chefs ab ...

The Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production. They supervise train kitchen staff maintain food safety standards assist with inventory management. · Assist the Chef de Cuisine with menu planning recipe development se ...

The Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production. · Supervise and coordinate kitchen staff to ensure efficient food preparation and service during all shifts · Assist the Chef de Cuisine with menu planning recipe develo ...

The Sous Chef assists in managing kitchen operations at The Little Nell hotel. · ...

· The Sous Chef assists in managing kitchen operations at Aspen’s only Five-Star hotel, · The Little Nell. They supervise staff, · maintain food safety standards, · and assist with inventory management.Supervise kitchen staff · Maintain food safety standards · ...

The targeted compensation range for this full time year round exempt position is $65,000-85,000/year. · Be the culinary backbone of our kitchen working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills you'll ...