Sous Chef - Aspen
1 week ago
Job summary
The targeted compensation range for this full time year round exempt position is $65,000-85,000/year.Be the culinary backbone of our kitchen working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills you'll inspire our culinary team ensuring the highest standards of quality and innovation in every dish we serve.
Culinary Certificate or Degree Preferred Minimum of two years experience in a Chef de Cuisine or Sous Chef role Ability to work a flexible schedule including weekends and holidays according to department needs Experience at a luxury hospitality property
A comprehensive benefit package includes paid time off sick and safe time Medical Dental Vision healthcare plans 401k plans with employer contribution Health Flexible Spending Account programs Employee Assistance Program Company stay discounts Benefits package may be subject to generally applicable eligibility waiting period contribution other requirements conditions
Job description
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