Sous Chef - Bethesda

:Being a Hawkers Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers leader is about working on a team of motivated people who wake up every day ready to spark ...

Being a Hawkers Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers leader is about working on a team of motivated people who wake up every day ready to spark ...

Being a Hawkers Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers leader is about working on a team of motivated people who wake up every day ready to spark ...

Award-Winning, Chef-Driven Asian / Japanese Restaurant Group is seeking an experienced Sous Chef to join their opening team. This nationally recognized, ingredient-driven concept offers a vibrant culture built on craft, continuing education, career advancement, and creativity. · ...

As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwa ...

About us · Chef Geoff's Restaurant Group is a local family owned and operated business that Chef Geoff Tracy started in 2000 after graduating from the Culinary Institute of America. We care deeply for our Team Members and the guests we serve. We are passionate about creating exc ...

Additional Information · Job Number · Job CategoryFood and Beverage & Culinary · LocationBethesda Marriott, 5151 Pooks Hill Rd, Bethesda, Maryland, United States, 20814 VIEW ON MAP · ScheduleFull Time · Located Remotely?N · Position Type Management · Pay Range: $60,720-$72,000 a ...

Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to continually improve guest and employee satisfaction while maintaining the operating bu ...

We are searching for enthusiastic leaders who are looking for a high volume, scratch kitchen to join our team. · ...

As a Sous Chef at Tatte you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. · ...

We are looking for a Full-time Sous Chef responsible for managing daily kitchen activities including overseeing staff aiding with menu preparation ensuring food quality and freshness monitoring ordering and stocking at a private day school in McLean VA. · Ensure quality and timel ...

+The Sous Chef is responsible for all areas of the kitchen's operations in the absence of the Executive Chef and Executive Sous Chef and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. · Manage the daily production, preparation and presentation ...

The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring the smooth and efficient operation of all culinary activities. · ...

Sous Chef · Job Description · Ten Five Hospitality is excited to announce the launch of a new restaurant and lounge concept in Georgetown. We are seeking dynamic, experienced professionals to join our team as we create an elevated dining experience. Ideal candidates will have a s ...

+Job summary · The Omni Shoreham has hosted presidents, world leaders and inaugural balls since its inception in 1930. · +ResponsibilitiesManage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service. · Manage associates in s ...

We're seeking a passionate Sous Chef for our family-owned restaurant.Previous kitchen experience (Sous Chef or strong Line Cook experience) · A positive attitude and strong work ethic · ...

Riggs Washington DC sits on the iconic downtown corner of Penn Quarter's 9th and F Street in a historic building once home to Riggs National Bank. · ...

The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. · The Sous Chef will lead, train and mentor Line Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Sous ...

As a Sous Chef at Tatte, you will assist overseeing all kitchen operations and are responsible for the success and growth of your kitchen team. · Oversees production and service according to established guidelines · Adheres to recipe, portioning, and presentation standards · ...

Casamara · Washington, D.C. · Casamara is seeking a passionate, organized, and leadership-driven Sous Chef to join our culinary team. As a key member of the kitchen leadership group, the Sous Chef will support the Executive Chef in driving culinary excellence, operational efficie ...