Sous Chef - Bethesda

+Join our team as a Sous Chef and play a key role in innovative Signature Dining Programs with à la minute cooking and chef-inspired creations. · +Supervises the scheduling, training, and discipline of all culinary and utility staff. · Overses all culinary functions in the Chef's ...

About us · Chef Geoff's Restaurant Group is a local family owned and operated business that Chef Geoff Tracy started in 2000 after graduating from the Culinary Institute of America. We care deeply for our Team Members and the guests we serve. We are passionate about creating exc ...

We're a full-service restaurant collection with locations from coast to coast, · Opens and closes the line, performs precise line checks and facility walks, · Runs high volume service periods from the expo or wheel position to ensure food quality and presentation is up to TFK sta ...

We believe that a life of purpose has the power to transform the world. · This isn't just a job - it's a chance to find your true purpose.We're a full-service restaurant collection with locations from coast to coast, · known for serving nutrient-dense, · thoughtfully crafted dish ...

We are seeking an experienced Sous Chef to join our team and play a key role in our innovative Signature Dining Programs. · You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment. · ...

+Job summary · The Omni Shoreham has hosted presidents, world leaders and inaugural balls since its inception in 1930. · +ResponsibilitiesManage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service. · Manage associates in s ...

The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring the smooth and efficient operation of all culinary activities. · ...

Riggs Washington DC sits on the iconic downtown corner of Penn Quarter's 9th and F Street in a historic building once home to Riggs National Bank. · ...

We are looking for a Full-time Sous Chef responsible for managing daily kitchen activities including overseeing staff aiding with menu preparation ensuring food quality and freshness monitoring ordering and stocking at a private day school in McLean VA. · Ensure quality and timel ...

Join us at Metro Pubs where our pubs are at · the heart of city life striving to provide · a home away from home for both locals · and visitors. · ...

Sous Chef · Fine Dining · Our company is seeking for a Sous Chef that has experience in a fine dining establishment. We are looking for someone who is professional and can lead a team to success. If this sounds like the position you are looking for, apply today for our fine dinin ...

Join a dynamic culinary team as a key leader in the kitchen. · ...

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. · Responsibilities:Oversee day-to-day kitchen operations through training, mentoring, assisting, and supporting kitchen staff membersOversee and manage a high functioning kitc ...

Et Voila is a premier and authentic Restaurant that has been proudly serving the Palisades area and beyond since 2008. · Assume responsibilities of the kitchen in absence of Chef · Work with Restaurant manager and front of the house staff to ensure positive guest experience · Ens ...

The Dupont Circle is currently recruiting for an experienced Sous Chef to join the team at our hotel in the heart of Washington DC. · Develop young Chefs. · Work alongside the greater hotel team. · ...

We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals at our Truluck's DC location. · ...

Sous Chef to manage ORDERING, INVENTORY, and VENDOR relationships while supporting lunch service at 1789 Restaurant and The Tombs in Georgetown. · Experience with ordering and inventory · Strong organization and attention to detail · ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · Cooks and prepares food following approved recipes and production sta ...

The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring the smooth and efficient operation of all culinary activities. · Assist the Executive Chef in menu planning, recipe development, and costing. · Supervise, train, and mentor kitchen staff, ...

Join OTG as a Sous Chef now at DCA and drive a new type of hospitality. · ...