Sous Chef - Bethesda

+Join our team as a Sous Chef and play a key role in innovative Signature Dining Programs with à la minute cooking and chef-inspired creations. · +Supervises the scheduling, training, and discipline of all culinary and utility staff. · Overses all culinary functions in the Chef's ...

About us · Chef Geoff's Restaurant Group is a local family owned and operated business that Chef Geoff Tracy started in 2000 after graduating from the Culinary Institute of America. We care deeply for our Team Members and the guests we serve. We are passionate about creating exc ...

We believe that a life of purpose has the power to transform the world. · This isn't just a job - it's a chance to find your true purpose.We're a full-service restaurant collection with locations from coast to coast, · known for serving nutrient-dense, · thoughtfully crafted dish ...

Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to continually improve guest and employee satisfaction while maintaining the operating bu ...

+Job summary · The Omni Shoreham has hosted presidents, world leaders and inaugural balls since its inception in 1930. · +ResponsibilitiesManage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service. · Manage associates in s ...

We are seeking an experienced Sous Chef to join our team and play a key role in our innovative Signature Dining Programs. · You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment. · ...

Riggs Washington DC sits on the iconic downtown corner of Penn Quarter's 9th and F Street in a historic building once home to Riggs National Bank. · ...

The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring the smooth and efficient operation of all culinary activities. · ...

We are looking for a Full-time Sous Chef responsible for managing daily kitchen activities including overseeing staff aiding with menu preparation ensuring food quality and freshness monitoring ordering and stocking at a private day school in McLean VA. · Ensure quality and timel ...

+The Sous Chef is responsible for all areas of the kitchen's operations in the absence of the Executive Chef and Executive Sous Chef and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. · Manage the daily production, preparation and presentation ...

We're seeking a passionate Sous Chef for our family-owned restaurant.Previous kitchen experience (Sous Chef or strong Line Cook experience) · A positive attitude and strong work ethic · ...

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. · Responsibilities:Oversee day-to-day kitchen operations through training, mentoring, assisting, and supporting kitchen staff membersOversee and manage a high functioning kitc ...

Join OTG as a Sous Chef now at DCA and drive a new type of hospitality. · ...

Sous Chef · Fine Dining · Our company is seeking for a Sous Chef that has experience in a fine dining establishment. We are looking for someone who is professional and can lead a team to success. If this sounds like the position you are looking for, apply today for our fine dinin ...

The Dominican House of Studies seeks a skilled and dependable Sous Chef to support the daily kitchen operations in service of our residential academic and religious community. · Key Responsibilities:Assist in the preparation and service of daily meals for residents, faculty, and ...

As a Sous Chef at Tatte you will assist overseeing all kitchen operations and are responsible for the success and growth of your kitchen team. · ...

Et Voila is a premier and authentic Restaurant that has been proudly serving the Palisades area and beyond since 2008. · Assume responsibilities of the kitchen in absence of Chef · Work with Restaurant manager and front of the house staff to ensure positive guest experience · Ens ...

The Dupont Circle is currently recruiting for an experienced Sous Chef to join the team at our hotel in the heart of Washington DC. · Develop young Chefs. · Work alongside the greater hotel team. · ...

We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals at our Truluck's DC location. · ...

The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring the smooth and efficient operation of all culinary activities. · Assist the Executive Chef in menu planning, recipe development, and costing. · Supervise, train, and mentor kitchen staff, ...