Sous Chef - North Bethesda, MD

· Full-time · Description · At bartaco, food is our passion. But people are our purpose. · We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you ...

· Why us? · HELLO BETTY Bethesda is anchored in the vibrant Pike & Rose community, where we consistently craft exceptional experiences that build meaningful connections with our guests, enrich our community, and empower our people. · The 3,000-square-foot North Bethesda restaura ...

HELLO BETTY Bethesda is anchored in the vibrant Pike & Rose community, where we consistently craft exceptional experiences that build meaningful connections with our guests, enrich our community, and empower our people. · The 3,000-square-foot North Bethesda restaurant is located ...

Additional Information · Job Number · Job CategoryFood and Beverage & Culinary · LocationBethesda North Marriott Hotel & Conference Center, 5701 Marinelli Rd, Rockville, Maryland, United States, 20852 VIEW ON MAP · ScheduleFull Time · Located Remotely?N · Position Type Managemen ...

As a Sous Chef at Tatte you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. · ...

The Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production. · ...

The Sous Chef assists in managing kitchen operations at The Little Nell hotel. They supervise kitchen staff, maintain food safety standards, assist with inventory management. · ...

We are looking for kitchen operators who possess high energy, self-motivation, and a commitment to providing authentic hospitality. · We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette. Where great food, ...

The Village at Rockville believes it takes creative chefs to deliver fresh cuisine and create memorable dining experiences for residents. Every day is an opportunity to make a meaningful impact on senior wellness while advancing your culinary career in a vibrant community. · Culi ...

We are searching for enthusiastic leaders who are looking for a high volume, scratch kitchen to join our team. · ...

Why us? · HELLO BETTY Bethesda is anchored in the vibrant Pike & Rose community, where we consistently craft exceptional experiences that build meaningful connections with our guests, enrich our community, and empower our people. · The 3,000-square-foot North Bethesda restaurant ...

The City Hotel Derry is poised to become a DoubleTree by Hilton Hotel.Situated in a beautiful setting in Derry City with panoramic views of the river Foyle and only steps away from the famous city walls, shops, bars, and restaurants. · Working with our established kitchen team to ...

The Village at Rockville seeks an Executive Sous Chef to assist the Executive Chef in managing daily kitchen operations. Key responsibilities include developing menus catering to residents' dietary needs, overseeing food preparation, and ensuring compliance with health department ...

Salary Range Commensurate w/Experience: · $52k-$65k / year · (plus, monthly profit share) · Benefits: · FLEXIBLE SCHEDULES · POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH · UP TO 17 DAYS OF PTO · 401K MATCH · INSURANCE AFTER 60 DAYS · WINE COUNTRY TRIPS · FREE ACCESS TO MENTAL HEAL ...

Description · About Woodmont Country Club · Established in 1913, Woodmont Country Club is a member-owned club renowned for its rich history, prestigious membership, and commitment to excellence. Our club offers a welcoming atmosphere where members and guests enjoy world-class ame ...

We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette. · ...

As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwa ...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. · ...

+Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. · +High school diploma or GED; · 6 years experience in the culinary, food and beverage, or related professional area. · +,valid_job:1} alert( ...

The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. We are looking for a Sous Chef to join our amazing team. · ...