Sous Chef - Silver Spring, MD

Riggs Washington DC sits on the iconic downtown corner of Penn Quarter's 9th and F Street in a historic building once home to Riggs National Bank. · ...

About us · Chef Geoff's Restaurant Group is a local family owned and operated business that Chef Geoff Tracy started in 2000 after graduating from the Culinary Institute of America. We care deeply for our Team Members and the guests we serve. We are passionate about creating exc ...

Being a Hawkers Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers leader is about working on a team of motivated people who wake up every day ready to spark ...

The Dominican House of Studies seeks a skilled and dependable Sous Chef to support the daily kitchen operations in service of our residential academic and religious community. · Key Responsibilities:Assist in the preparation and service of daily meals for residents, faculty, and ...

:Being a Hawkers Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers leader is about working on a team of motivated people who wake up every day ready to spark ...

Award-Winning, Chef-Driven Asian / Japanese Restaurant Group is seeking an experienced Sous Chef to join their opening team. This nationally recognized, ingredient-driven concept offers a vibrant culture built on craft, continuing education, career advancement, and creativity. · ...

Being a Hawkers Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers leader is about working on a team of motivated people who wake up every day ready to spark ...

As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwa ...

+Job summary · The Omni Shoreham has hosted presidents, world leaders and inaugural balls since its inception in 1930. · +ResponsibilitiesManage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service. · Manage associates in s ...

Casamara · Washington, D.C. · Casamara is seeking a passionate, organized, and leadership-driven Sous Chef to join our culinary team. As a key member of the kitchen leadership group, the Sous Chef will support the Executive Chef in driving culinary excellence, operational efficie ...

+Join our team as a Sous Chef and play a key role in innovative Signature Dining Programs with à la minute cooking and chef-inspired creations. · +Supervises the scheduling, training, and discipline of all culinary and utility staff. · Overses all culinary functions in the Chef's ...

Sous Chef · Job Description · Ten Five Hospitality is excited to announce the launch of a new restaurant and lounge concept in Georgetown. We are seeking dynamic, experienced professionals to join our team as we create an elevated dining experience. Ideal candidates will have a s ...

+The Sous Chef is responsible for all areas of the kitchen's operations in the absence of the Executive Chef and Executive Sous Chef and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. · Manage the daily production, preparation and presentation ...

+ Sous Chef at F1 Arcade in Washington DC. Lead culinary teams through thoughtful hiring and development strategies. Maintain high food quality standards and ensure timely service delivery. · Key responsibilities include menu planning, inventory control, kitchen operations manage ...

Ready to elevate your career with a company that values work-life balance, competitive pay, and a positive work environment? · Join Clyde's Restaurant Group as a Sous Chef at Clyde's of Georgetown, an iconic establishment in the heart of Georgetown, renowned for its historic char ...

The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring the smooth and efficient operation of all culinary activities. · ...

As a Sous Chef, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. · ...

As a Sous Chef at Tatte, you will assist overseeing all kitchen operations and are responsible for the success and growth of your kitchen team. · Oversees production and service according to established guidelines · Adheres to recipe, portioning, and presentation standards · ...

We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals at our Truluck's DC location. · ...

We're seeking a talented Sous Chef to join our team at F1 Arcade where you'll play a crucial role in delivering unforgettable guest experiences. · Oversee all aspects of food preparation in accordance with standardized recipes. · Develop and mentor culinary team members through c ...