Sous Chef - Silver Spring, MD

We are seeking an experienced Sous Chef to join our team and play a key role in our innovative Signature Dining Programs. · You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment. · ...

Riggs Washington DC sits on the iconic downtown corner of Penn Quarter's 9th and F Street in a historic building once home to Riggs National Bank. · ...

About us · Chef Geoff's Restaurant Group is a local family owned and operated business that Chef Geoff Tracy started in 2000 after graduating from the Culinary Institute of America. We care deeply for our Team Members and the guests we serve. We are passionate about creating exc ...

The Dominican House of Studies seeks a skilled and dependable Sous Chef to support the daily kitchen operations in service of our residential academic and religious community. · Key Responsibilities:Assist in the preparation and service of daily meals for residents, faculty, and ...

Riggs Washington DC sits on the iconic downtown corner of Penn Quarter's 9th and F Street in a historic building once home to Riggs National Bank. · ...

+The Sous Chef is responsible for all areas of the kitchen's operations in the absence of the Executive Chef and Executive Sous Chef and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. · Manage the daily production, preparation and presentation ...

+ Sous Chef at F1 Arcade in Washington DC. Lead culinary teams through thoughtful hiring and development strategies. Maintain high food quality standards and ensure timely service delivery. · Key responsibilities include menu planning, inventory control, kitchen operations manage ...

+Job summary · The Omni Shoreham has hosted presidents, world leaders and inaugural balls since its inception in 1930. · +ResponsibilitiesManage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service. · Manage associates in s ...

The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring the smooth and efficient operation of all culinary activities. · ...

We're seeking a talented Sous Chef to join our team at F1 Arcade where you'll play a crucial role in delivering unforgettable guest experiences. · Oversee all aspects of food preparation in accordance with standardized recipes. · Develop and mentor culinary team members through c ...

Sous Chef · Fine Dining · Our company is seeking for a Sous Chef that has experience in a fine dining establishment. We are looking for someone who is professional and can lead a team to success. If this sounds like the position you are looking for, apply today for our fine dinin ...

As a Sous Chef at Tatte you will assist overseeing all kitchen operations and are responsible for the success and growth of your kitchen team. · ...

+Join our team as a Sous Chef and play a key role in innovative Signature Dining Programs with à la minute cooking and chef-inspired creations. · +Supervises the scheduling, training, and discipline of all culinary and utility staff. · Overses all culinary functions in the Chef's ...

We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals at our Truluck's DC location. · ...

The Dupont Circle is currently recruiting for an experienced Sous Chef to join the team at our hotel in the heart of Washington DC. · Develop young Chefs. · Work alongside the greater hotel team. · ...

Clyde's Restaurant Group is seeking a Sous Chef/Purchaser to support daily kitchen operations and oversee purchasing for both concepts. The position offers a rare opportunity to combine culinary leadership with operational responsibility. · Join the culinary leadership team behin ...

As a Sous Chef, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. · ...

As a Sous Chef I you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

Join our outstanding team of hospitality professionals at Fairmont Washington D.C. · ...

The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. They assist the Executive Chef in managing kitchen production and employees while maintaining quality consistency through proper use of recipe cards and production standar ...