Chef Concierge - Aspen - Marriott International, Inc

Description · POSITION SUMMARY · Respond to guest requests for special arrangements or services (e.g., transportation, reservations, dry cleaning) by making arrangements or identifying appropriate providers. Respond to special requests from guests with unique needs and follow up ...

Respond to guest requests for special arrangements or services. Respond to special requests from guests with unique needs and follow up to ensure satisfaction. Supply guests with directions and information regarding property amenities, · and local areas of interest and activities ...

The Concierge is responsible for responding to guest requests for special arrangements or services and providing directions and information regarding property amenities and local areas of interestRespond to guest requests for special arrangements or services (e.g., transportation ...

Respond to guest requests for special arrangements or services by making arrangements or identifying appropriate providers. Supply guests with directions and information regarding property amenities, services, and hours of operation.Respond to special requests from guests with un ...

Respond to guest requests for special arrangements or services (e.g., transportation, reservations, dry cleaning) by making arrangements or identifying appropriate providers. · ...

+Respond to guest requests for special arrangements or services by making arrangements or identifying appropriate providers.+ · +Supply guests with directions and information regarding property amenities, services, hours of operation,+and local areas of interest and activities.+S ...

Additional Information · Job Number · Job Category Rooms & Guest Services Operations · Location The St. Regis Aspen Resort, 315 E Dean St, Aspen, Colorado, United States, 81611 · VIEW ON MAP · Schedule Full Time · Located Remotely? N · Position Type · Non-Management · Pay Range: ...

Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. · ...

The Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production. · ...

The Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production. · Supervise and coordinate kitchen staff to ensure efficient food preparation and service during all shifts · Assist the Chef de Cuisine with menu planning, recipe deve ...

The Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production. They supervise and train kitchen staff, maintain food safety standards, and assist with inventory management. · • Supervise and coordinate kitchen staff to ensure effic ...

The Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production.They supervise and train kitchen staff, maintain food safety standards, and assist with inventory management. · Supervise and coordinate kitchen staff to ensure efficien ...

The targeted compensation range for this full time year round exempt position is $65,000-85,000/year. · Be the culinary backbone of our kitchen working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills you'll ...

The Sous Chef assists in managing kitchen operations at The Little Nell hotel. · ...

The Sous Chef assists in managing kitchen operations at The Little Nell hotel in Aspen. · We are seeking an experienced Sous Chef to join our culinary team. This is a full-time position responsible for assisting the Executive Chef with menu planning, recipe development, · a nd in ...

The Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production. · The Sous Chef also steps in to lead the kitchen during the Chef de Cuisine's absence, · ensuring consistent and efficient execution of culinary tasks. · ...

The Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production. · Supervise and coordinate kitchen staff to ensure efficient food preparation and service during all shifts · Assist the Chef de Cuisine with menu planning, recipe deve ...

The Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production. They supervise train kitchen staff maintain food safety standards assist with inventory management. · Assist the Chef de Cuisine with menu planning recipe development se ...

The Jr. Sous Chef supports the Sous Chef in overseeing kitchen operations, · ensuring food is prepared and presented according to restaurant standards.Assist the Sous Chef with all kitchen needs · Cook and prepare food to order on daily basis · ...

The Cook II participates in the preparation production & service of menu items according to the direction of their Manager. · Maintain a clean and sanitary work environment participate in pre post shift cleaning organization to include kitchen equipment walk in fridge freezer sto ...