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    General Manager - Miami, United States - Maü Miami

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    Job Description

    Job DescriptionSalary: Depends On Experience

    Position: General Manager

    Company: Maü Miami

    Location: 3252 NE 1st Ave Suite 109, Miami, FL 33137

    About Us: Welcome to Maü Miami , where culinary excellence meets lifestyle luxury Located in the heart of Miami, Maü is not just a restaurant—it's a lifestyle brand redefining the dining experience. Our commitment to exceptional service, mouthwatering cuisine, and unbeatable pricing sets us apart as a beacon of culinary innovation and lifestyle indulgence.

    Responsibilities:

    • Oversee all aspects of restaurant operations to ensure the highest standards of quality, service, and cleanliness are maintained.
    • Develop and implement strategic plans to achieve business goals and drive revenue growth while maintaining profitability.
    • Hire, train, and motivate a high-performing team of employees, including managers, chefs, servers, and support staff.
    • Monitor and analyze financial performance metrics, including sales, expenses, and labor costs, and take corrective actions as needed.
    • Establish and enforce operational policies and procedures to ensure compliance with health and safety regulations, company standards, and industry best practices.
    • Foster a positive work environment and culture of teamwork, professionalism, and customer service excellence.
    • Build and maintain strong relationships with customers, vendors, and community partners to enhance the restaurant's reputation and drive customer loyalty.
    • Handle guest inquiries, feedback, and complaints in a timely and professional manner, striving to exceed guest expectations.
    • Stay informed about industry trends, market conditions, and competitor activities to identify opportunities for innovation and improvement.
    • Represent Maü Miami at industry events, networking functions, and promotional activities to promote brand awareness and growth.

    Qualifications:

    • Bachelor's degree in Hospitality Management, Business Administration, or related field; Master's degree preferred.
    • At least 5 years of progressive experience in restaurant management, including leadership roles in high-volume, upscale dining establishments.
    • Proven track record of success in driving business results, managing financial performance, and delivering exceptional guest experiences.
    • Strong leadership and team-building skills, with the ability to inspire and motivate employees to achieve their full potential.
    • Excellent communication, interpersonal, and problem-solving abilities.
    • Knowledge of restaurant operations, including food and beverage service, kitchen management, and front-of-house operations.
    • Ability to work flexible hours, including evenings, weekends, and holidays, as required by the demands of the business.
    • Proficiency in Microsoft Office Suite and restaurant management software.

    Requirements:

    • ServSafe Food Protection Manager Certification (or willingness to obtain).
    • Alcohol Awareness Certification (e.g., TIPS, ServSafe Alcohol) (or willingness to obtain).
    • Passion for service: Dedication to providing exceptional service and hospitality, with a sincere desire to create memorable culinary experiences that align with Maü Miami's ethos of luxury and lifestyle indulgence.

    Benefits:

    • Employee discounts on meals and beverages.
    • Opportunities for growth and advancement within the Maü Miami family.
    • A supportive and inclusive work environment where your contributions are valued and recognized.

    Join Us: If you share our passion for culinary excellence, exceptional service, and lifestyle luxury, we invite you to join us at Maü Miami. Be part of a team that celebrates taste, style, and sophistication at every turn. Welcome to Maü—where every culinary experience is an adventure in indulgence.

    Apply today and embark on a journey with Maü Miami , where every moment is a celebration of taste, style, and sophistication.


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