Executive chef jobs in Union, United States

The Executive Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity and serves as replacement in team members' absence. · ...

The Executive Chef attracts and retains staff, · maintains a cooperative relationship with team members, · optimizes staff productivity and serves as replacement in team members' absence.You will train staff to use new recipes, · cooking techniques and equipment, · and oversee co ...

The Executive Chef attracts and retains staff maintains a cooperative relationship with team members optimizes staff productivity serves as replacement in team members absence trains staff to use new recipes cooking techniques equipment oversees cooks performing food preparation ...

The Executive Chef attracts and retains staff,maintains a cooperative relationship with team members,optimizes staff productivity and serves as replacement in team members' absence. · Plan and direct food preparation and culinary activities consistent with the brand and annual pl ...

The Executive Chef is to direct food ordering, preparation, production, · and control for all food outlets and banquet facilities of the hotel.Responsible for enhancing the food product that is presented to guests · Make changes that respond to the marketplace and to guests' need ...

The Oscar Event Center at Jungle Jim's International Market is looking for a creative culinary leader. · As part of Jungle Jim's International Market, you will have the world's ingredients at your fingertips. · ...

The Executive Chef is to direct food ordering, preparation, production and control for all food outlets and banquet facilities of the hotel. · ...

Join the SAVOR by Valor team as Executive Chef and lead the culinary teams at The Summit Hotel in Cincinnati. · ...

The Executive Chef is responsible for all back of the house elements and supports all cafes on campus at the ISS Guckenheimer operated facility to ensure client and guest satisfaction. · Kitchen organization and cleanliness provides a safe environment for all employees and guest ...

+Fidelity Hotel Cincinnati is hiring for an EXECUTIVE CHEF to lead and assist in the launch and sales operations of a 165-key independent lifestyle hotel in Cincinnati's Central Business District. · +Act as a strategic business and thought partner in collaboration with New Waterl ...

We are seeking an experienced culinary leader to oversee kitchen operations and food preparation for residents, guests, and staff at Life Enriching Communities. · Maintaining high standards of food quality, safety, and teamwork in a fast-paced environment. · ...

We are seeking an experienced Executive Chef to oversee kitchen operations and food preparation for residents, guests, and staff at our vibrant senior living community. As a culinary leader with strong management skills and a commitment to excellence, you will maintain high stand ...

The Executive Chef oversees all kitchen operations at Valor Hotels, managing staff, creating menus, and controlling budgets. · ...

The Executive Chef plans, organizes, develops, and directs the overall operation of the Culinary and Nutritional Department in accordance with company standards and federal, state, and local standards. · Plans menus for residents · Servsafe certification required or willing to ob ...

Oversee all kitchen operations, managing staff, creating menus and controlling the budget. · Kitchen Management: Oversee all aspects of kitchen operations. · Menu and Culinary Development: Design menus and create new dishes. · ...

The Director of Culinary and Nutritional Services plans the overall operation of the Culinary and Nutritional Department in accordance with company standards. · Essential duties include performing office or non-manual work directly related to management or general business operat ...

+The Banquet Chef would primarily responsible for the planning, organizing, controlling and directing the work of employees in the Banquet Kitchen. · +Very good knowledge of food safety, sanitation, food preparation techniques. · Able to work flexible hours and days. · ...

The Banquet Chef would primarily responsible for the planning, organizing, controlling and directing the work of employees in the Banquet Kitchen. · Review banquet event orders (BEO) on a daily basis and make note of any changes. · Oversee the food preparation of all banquet and ...

The Executive Sous Chef is the second-in-command in the kitchen and assists the Executive Chef while being fully accountable in their absence. This role requires delivering high-quality food, hygiene standards, and safety that exceed expectations. · ...

The Executive Sous Chef is responsible for assisting the Executive Chef while being fully accountable in their absence.. · ...