Executive Chef - Cincinnati, OH

Benefits: · 401(k) · 401(k) matching · Dental insurance · Vision insurance · Job Description · The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. · Job Requirements · Responsible for enhanc ...

The Summit Hills Country Club is a private club located in Crestview Hills, Kentucky that offers a full calendar of dining and social events throughout the year. · An engaged leader with a strong culinary vision who drives dining offerings while ensuring quality control and consi ...

The Executive Chef is to direct food ordering, preparation, production and control for all food outlets and banquet facilities of the hotel. · ...

Benefits: · 401(k) · 401(k) matching · Dental insurance · Vision insurance · Job Description · The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. · Job Requirements · Responsible for enhanc ...

COMPANY OVERVIEW · At Valor, we are passionate Hotelitarians-driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and ...

The Executive Chef is to direct food ordering, preparation, production, · and control for all food outlets and banquet facilities of the hotel.Responsible for enhancing the food product that is presented to guests · Make changes that respond to the marketplace and to guests' need ...

WHO WE ARE · Thunderdome Restaurant Group is a Cincinnati-based restaurant group with a mission of creating value for our teams, our communities and our guests. Our teams are authentic, energetic, creative and passionate about excellence. · We have nine unique concepts and over 5 ...

Join the SAVOR by Valor team as Executive Chef and lead the culinary teams at The Summit Hotel in Cincinnati. · ...

+Fidelity Hotel Cincinnati is hiring for an EXECUTIVE CHEF to lead and assist in the launch and sales operations of a 165-key independent lifestyle hotel in Cincinnati's Central Business District. · +Act as a strategic business and thought partner in collaboration with New Waterl ...

The Executive Chef is responsible for all back of the house elements and supports all cafes on campus at the ISS Guckenheimer operated facility to ensure client and guest satisfaction. · Kitchen organization and cleanliness provides a safe environment for all employees and guest ...

Responsibilities:Responsible for all food preparation, production and control for all food outlets and banquet facilities to meet Renaissance high standards of quality. · Hire, train, supervise, schedule and participate in activities of executive sous chefs, cooks and other perso ...

The Executive Sous Chef is responsible for assisting the Executive Chef while being fully accountable in their absence.. · ...

We are seeking a talented Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef in managing kitchen operations. · Collaborate with the Head Chef to create and execute menus that meet quality standards · - Oversee food preparation, cooking, and present ...

The Executive Sous Chef is the second-in-command in the kitchen and assists the Executive Chef while being fully accountable in their absence. This role requires delivering high-quality food, hygiene standards, and safety that exceed expectations. · ...

An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting training and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality fo ...

An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation.The Executive Chef will showcase culinary talents through the delivery of show quality f ...

The Executive Chef plans, organizes, develops, and directs the overall operation of the Culinary and Nutritional Department in accordance with company standards and federal, state, and local standards. · Plans menus for residents · Servsafe certification required or willing to ob ...

The Executive Sous Chef is responsible for all food preparation, production and control for all food outlets and banquet facilities to meet Renaissance high standards of quality. · Considerable knowledge of mathematical skills (addition, subtraction, multiplication and division) ...

The Director of Culinary and Nutritional Services plans the overall operation of the Culinary and Nutritional Department in accordance with company standards. · Essential duties include performing office or non-manual work directly related to management or general business operat ...

We are seeking highly motivated individuals with an absolute passion for high quality food, detailed service, and unwavering hospitality. · Assists with full lifecycle of hourly team members - interview, hire, schedule, train, · Labor utilization, sanitation, food storage and rot ...