Executive Chef - Cincinnati, OH

The Executive Chef is to direct food ordering, preparation, production, · and control for all food outlets and banquet facilities of the hotel.Responsible for enhancing the food product that is presented to guests · Make changes that respond to the marketplace and to guests' need ...

The Executive Chef is to direct food ordering, preparation, production and control for all food outlets and banquet facilities of the hotel. · ...

Join the SAVOR by Valor team as Executive Chef and lead the culinary teams at The Summit Hotel in Cincinnati. · ...

The Executive Chef is responsible for all back of the house elements and supports all cafes on campus at the ISS Guckenheimer operated facility to ensure client and guest satisfaction. · Kitchen organization and cleanliness provides a safe environment for all employees and guest ...

The Executive Sous Chef is responsible for all food preparation, production and control for all food outlets and banquet facilities to meet Renaissance high standards of quality. · Responsible for all food preparation, production and control for all food outlets and banquet facil ...

The Executive Sous Chef is responsible for assisting the Executive Chef while being fully accountable in their absence.. · ...

American Cruise Lines is seeking talented Executive Sous Chefs to join their team for the 2026 season. · ...

We are seeking a talented Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef in managing kitchen operations. · Collaborate with the Head Chef to create and execute menus that meet quality standards · - Oversee food preparation, cooking, and present ...

The Executive Sous Chef is the second-in-command in the kitchen and assists the Executive Chef while being fully accountable in their absence. This role requires delivering high-quality food, hygiene standards, and safety that exceed expectations. · ...

The Executive Chef plans, organizes, develops, and directs the overall operation of the Culinary and Nutritional Department in accordance with company standards and federal, state, and local standards. · Plans menus for residents · Servsafe certification required or willing to ob ...

An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation.The Executive Chef will showcase culinary talents through the delivery of show quality f ...

An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. · Lead daily culinary production in preparation and production of meals, food quality a ...

The Director of Culinary and Nutritional Services plans the overall operation of the Culinary and Nutritional Department in accordance with company standards. · Essential duties include performing office or non-manual work directly related to management or general business operat ...

The Executive Sous Chef is responsible for all food preparation, production and control for all food outlets and banquet facilities to meet Renaissance high standards of quality. · Considerable knowledge of mathematical skills (addition, subtraction, multiplication and division) ...

We are seeking highly motivated individuals with an absolute passion for high quality food, detailed service, and unwavering hospitality. · Sotto: Our Italian concept in Cincinnati · ...

The Executive Chef oversees all kitchen operations at Valor Hotels, managing staff, creating menus, and controlling budgets. · ...

Oversee all kitchen operations, managing staff, creating menus and controlling the budget. · Kitchen Management: Oversee all aspects of kitchen operations. · Menu and Culinary Development: Design menus and create new dishes. · ...

We are seeking highly motivated individuals with an absolute passion for high quality food, detailed service, and unwavering hospitality. · ...

The Executive Chef attracts and retains staff,maintains a cooperative relationship with team members,optimizes staff productivity and serves as replacement in team members' absence. · Plan and direct food preparation and culinary activities consistent with the brand and annual pl ...

The Executive Chef attracts and retains staff, · maintains a cooperative relationship with team members, · optimizes staff productivity and serves as replacement in team members' absence.You will train staff to use new recipes, · cooking techniques and equipment, · and oversee co ...