Executive Chef - Florence

We operate a beautifully restored historic boutique hotel with 36 upscale rooms, one standout fine-dining restaurant (1887), and two vibrant bars (Fremont Public House and The War Room). If you lead with passion, grit, and kindness, and thrive in a collaborative, values-driven en ...

We are looking to add an experienced, motivated executive chef for our higher education team in Pueblo, · COLORADO (US-CO). As an executive chef, you will have the opportunity · to prepare delicious, healthy food for guests.Supervising the quality standards and practices of the f ...

We are looking to add an experienced executive chef for our higher education team in Pueblo. As an executive chef you will prepare delicious healthy food for guests. · ...

Serve Those Who Serve · At Compass Group, we take pride in providing exceptional dining experiences for the men and women who dedicate their lives to serving our country. · ...

We are seeking an Executive Chef de Cuisine who embodies a genuine spirit of service and has a serious appetite for adventure. The ideal candidate will have experience in leading culinary teams in fast-paced hospitality environments. · Driving culinary excellence across all menus ...

The Sous Chef coordinates and administers all food preparation presentation and service procedures as directed by the Executive Chef. · ...

The Heavy Duty Porter is responsible for providing superior service to both the internal and external guests. · Ensures the cleanliness standards of the entire culinary area(s) as set forth by the Executive Chef and Health Department. · Cleans floors, walls, and ceilings. · Clean ...

The Heavy Duty Porter is responsible for providing superior service to both the internal and external guests. They are also responsible for performing cleaning duties as directed by the Lead Steward. · Ensures the cleanliness standards of the entire culinary area(s) as set forth ...

We believe care goes beyond a medical chart. With kindness and integrity as our guide, we strive for excellence in every interaction.The Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals. · ...

Unbridled Hospitality Group is seeking a passionate and skilled Sous Chef to join our culinary team in delivering exceptional dining experiences across our diverse venues in Cañon City, CO. · ...

A Chef de Partie is responsible for running a specific section of the kitchen and ensuring that dishes are prepared to the highest standards. · Manage a designated station during service · Prepare, cook, and present dishes according to recipes and quality standards · ...

We believe care goes beyond a medical chart. With kindness and integrity as our guide, we strive for excellence in every interaction. · Cook will prepare, cook, season and serve meals. · ...

A Chef Tournant es un profesional culinario versátil que se desempeña en diferentes estaciones de cocina rotando para mantener operaciones fluidas. · ...

A Kitchen Steward plays a vital behind-the-scenes role in maintaining cleanliness and organization across kitchen areas. This position supports the culinary team by ensuring all equipment and workspaces are clean and safe. · ...

We are looking for Line Cooks who embody a genuine spirit of service, have a serious appetite for adventure and are seeking meaningful career growth. Always curious and caring, our team puts their heart into everything they do, striving to do their best no matter the task at hand ...

We believe care goes beyond a medical chart. With kindness and integrity as our guide, we strive for excellence in every interaction. · Cook food: Bake, roast, stew and steam-cook meats, fish and fowl... · ...

The pastry cook receives ongoing training and performs duties in compliance with all safety standards. They assist senior kitchen staff with food inventory tracking, maintain cleanliness of the work space, · and communicate effectively. · Demonstrated culinary experience · Demons ...

The Pastry Cook receives ongoing training and performs various duties in compliance with safety standards and internal policies. They maintain alertness for all responsibilities, assist senior kitchen staff with food inventory tracking, and communicate with coworkers. · Demonstra ...

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES: · Receives ongoing training, technical direction, and guidance from the Executive Pastry Chef and Pastry Sous Chef. · Performs all duties in compliance with all safety standards, health standards, all internal policies and procedures, an ...

The Sous Chef II plays a critical role in maintaining the high standards of food quality, · presentation, and resident satisfaction. · Dining Services Operations · Lead daily food production and preparation. · Maintain close attention to portion control. · ...

Receives ongoing training technical direction and guidance from the Executive Pastry Chef and Pastry Sous Chef Maintains alertness for the performance of all responsibilities and a general awareness of pastry operations at all times Performs all duties in compliance with all safe ...