Executive chef jobs in Rogers, United States

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes the hiring, training and development of the culinary team and kitchen staff, as w ...

We are looking for a talented and friendly yet effective Executive Chef. We expect to provide an excellent service and quality product for all our guests. · The Executive Chef will control the overall operations of the kitchen and oversee a staff of employees. A strong foundation ...

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · ...

CraftCrewHospitalityishiringatentedandfriendlyyeteffectiveExecutiveChef. · ...

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · ...

Executive Chef · Boutique Hotel · We are searching for a hardworking Executive Chef with enthusiasm for the hospitality industry. If this sounds like your style as an Executive Chef, apply today in Minneapolis, MN Our history of hospitality continues to inspire us to always provi ...

I am hiring on behalf of my client, who is seeking an experienced and strategic Executive Chef to lead all culinary operations within a premier private club setting in Ham Lake Minnesota. · ...

We are seeking an exceptional Executive Chef to lead the culinary heart of the restaurant. · ...

Welcome to Our Kitchen. Great hospitality starts behind the scenes, with people who care about quality, creativity and one another. · ...

Burl Oaks Golf Club is looking for an Executive Chef to join their team. The ideal candidate will have a positive attitude, be willing to help in any area, and possess strong leadership skills. · ...

Executive Chef · Location: Ham Lake, Minnesota · Salary: $100,000 – $120,000 + Bonus · PTO: Generous Paid Time Off · 401(k): Company-Sponsored 401(k) Plan · Benefits: Comprehensive Medical, Dental, and Vision Insurance; Life Insurance; Disability Coverage; Employee Assistance Pro ...

· Duties and Responsibilities:  Primary duties and responsibilities include, but are not limited to, the following:Scheduling staff for proper labor costs. · Determine amount and type of food and supplies required using production systems and controlling food costs. · Ensure ava ...

We are looking to add an experienced, motivated executive chef for our Lancer Hospitality team in St. Paul MN area. · Supervising the quality standards and practices of the food production process including purchasing food specifications meal preparation service and sanitation. · ...

Pay: $87, $95,000.00 per year · Job description: · Executive Chef – Western Suburbs · Jimmy's Kitchen and Bar is a fast-paced upscale-casual restaurant that's located in Minnetonka. We specialize in steaks and fresh fish/seafood entrees, plus pasta, Ribs along with casual entrees ...

The Executive Chef leads all culinary operations and sets the tone for warm, relaxed hospitality through food that is consistently excellent, fresh, seasonal, · and thoughtfully prepared.Oversee all culinary operations, · including à la carte dining, · member events,and member ba ...

+Welcome to Our Kitchen. · We encourage a culture where creativity thrives—giving our culinary leaders and team members the space to express their craft, experiment with new ideas, and bring authentic inspiration to the dining experience. · ...

Are you passionate about hospitality and eager to work for one of the most recognized names in the industry? The Hilton Minneapolis/Bloomington is ranked among the top Hiltons in North America, with a strong commitment to providing exceptional experiences for both guests and team ...

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. · Direct and coordinate activities of the culinary department. · Ensure compliance with national programs such as Menu Program. · ...

· Are you passionate about hospitality and eager to work for one of the most recognized names in the industry? The Hilton Minneapolis/Bloomington is ranked among the top Hiltons in North America, with a strong commitment to providing exceptional experiences for both guests and t ...

The Executive Chef serves as the culinary and operational leader of backstage, corporate, and special event catering responsible for delivering exceptional food quality, consistency, timeliness and guest satisfaction while also overseeing all daily operational, · administrative, ...