Executive chef jobs in Rogers, United States

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes the hiring, training and development of the culinary team and kitchen staff, as w ...

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes the hiring, training and development of the culinary team and kitchen staff, as w ...

We are looking for a talented and friendly yet effective Executive Chef. We expect to provide an excellent service and quality product for all our guests. · The Executive Chef will control the overall operations of the kitchen and oversee a staff of employees. A strong foundation ...

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · ...

CraftCrewHospitalityishiringatentedandfriendlyyeteffectiveExecutiveChef. · ...

We are searching for a hardworking Executive Chef with enthusiasm for the hospitality industry. · This role is perfect for a chef who thrives on leadership, precision, and creativity.The Executive Chef should have a high school diploma or GED with a Culinary degree or a minimum o ...

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · ...

Burl Oaks Golf Club is seeking an Executive Chef to join their team. The successful candidate will be responsible for elevating all areas of the culinary operation, including banquets and a la carte member grill dining. · ...

We are looking to add an experienced, motivated executive chef for our Lancer Hospitality team in St. Paul MN area. · ...

Welcome to Our Kitchen. Great hospitality starts behind the scenes, with people who care about quality, creativity and one another. · ...

The Restaurant Executive Chef at Great Wolf is responsible for all operations of the kitchen(s), including creating menus to maximize profits and minimizing loss. · Manage and direct the preparation and presentation of all foods in all venues of the Lodge. · Maintain and follow a ...

+Welcome to Our Kitchen. · We encourage a culture where creativity thrives—giving our culinary leaders and team members the space to express their craft, experiment with new ideas, and bring authentic inspiration to the dining experience. · ...

We are looking to add an experienced, motivated executive chef for our Lancer Hospitality team in St. Paul MN area. · Supervising the quality standards and practices of the food production process including purchasing food specifications meal preparation service and sanitation. · ...

We are seeking an exceptional Executive Chef to lead the culinary heart of the restaurant. · ...

The Executive Chef leads all culinary operations and sets the tone for warm, relaxed hospitality through food that is consistently excellent, fresh, seasonal, · and thoughtfully prepared.Oversee all culinary operations, · including à la carte dining, · member events,and member ba ...

The Executive Chef provides leadership and assistance to the entire staff to ensure that all team members are guest-focused and team-focused. The Executive Chef will exercise knowledge of restaurant operations, manage staff resources, provide counsel, develop and coach team membe ...

We are currently looking for an Executive Chef who's ready to bring their voice to the menu, their presence to the dining room, and their leadership to the kitchen. · ...

+The Executive Chef is responsible for leading all aspects of back-of-house operations. · +Oversee sous chefs and kitchen staff to ensure high-quality food and service standards. · ...

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exci ...

The Executive Chef serves as the culinary and operational leader of backstage, corporate, and special event catering responsible for delivering exceptional food quality, consistency, timeliness and guest satisfaction while also overseeing all daily operational, · administrative, ...